wikiHow Sticky Rice Recipe Ingredients: * 2 cups of white rice (long-grain or jasmine rice works well) * 2 and 1/4 cups of water * 2 tablespoons of rice vinegar * 2 tablespoons of sugar * 1/2 teaspoon of salt Instructions: Rinse the rice thoroughly until the water runs clear. Soak the rice in cold water for 30 minutes, then drain. In a medium-sized pot, bring the water to a boil over high heat. Add the rice and stir once. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes until the water has been fully absorbed. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan over medium heat. Heat the mixture until the sugar has dissolved, stirring frequently. Once the rice has finished cooking, remove it from the heat and let it sit, covered, for 10 minutes. Transfer the cooked rice to a large mixing bowl. Pour the vinegar mixture over the rice and gently stir to combine, taking care not to break up the rice grains. Cover the bowl with a damp kitchen towel and let the rice sit for 10-15 minutes to cool and absorb the vinegar mixture. Once the rice has cooled, it should be sticky and slightly sweet. Serve and enjoy! Note: This recipe can be easily doubled or tripled to make a larger batch of sticky rice. Also, if you have a rice cooker, you can use it to cook the rice instead of the stovetop method. Simply follow the instructions on your rice cooker to cook the rice, and then proceed with step 5 onwards. Page