Main Dishes Add to breakfast staples Make a Spanish omelette with olives and red peppers Add olives to avocado toasts or make your own olive bread Try an egg (boiled) and olive sandwich Add to salads Enjoy a classic Greek salad with olives, feta cheese, tomato, cucumbers, and onions Use in sandwiches and wraps Add some aromatic zest to your grilled cheeses, muffalettas, shawarmas, and chicken, tuna, or egg salad sandwiches Make a vegetarian Greek wrap or pita with hummus, olives, greens, cucumbers, and tomatoes Serve over rice or grains Add to brown rice pilaf, couscous, quinoa, or wild rice for a sharp, mediterranean taste Enjoy with pasta noodles to add a new salty or bright taste to your tomato sauce Use as a pizza topping Add to thin or thick-crust pizzas to complement cheeses, meats, and other vegetables Top your meats and fish Add olives to baked chicken, beef, pork cutlets, lamb, or fish fillets to elevate your dishes Sides Snack solo Serve as hors d'oeuvres with cheeses, meats, tomatoes, crackers, and olive oil Stuff them Stuff olives with almonds, garlic, peppers, blue cheese, cream cheese, or feta Make a tapenade Puree or finely chop olives with capers, olive oil, and fresh herbs then spread over breads, mini-toasts, chips, or crackers Add to hummus Add pitted olives on top of hummus with a drizzle of olive oil and fresh herbs, or process pitted olives along with garbanzo beans to make your own olive-hummus