wikiHow Enchiladas Shopping List For the filling: * 2 cups cooked and shredded chicken, pork, or beef * 1 can (15 ounces) black beans, drained and rinsed * 1 can (4 ounces) diced green chilies * 1/2 cup chopped onion * 2 cloves garlic, minced * 1 teaspoon ground cumin * 1 teaspoon chili powder * Salt and pepper to taste * 2 cups shredded cheddar or Monterey Jack cheese For the sauce: * 2 tablespoons vegetable oil * 2 tablespoons all-purpose flour * 1 tablespoon chili powder * 1/2 teaspoon ground cumin * 1/2 teaspoon garlic powder * 1/4 teaspoon dried oregano * 2 cups chicken or vegetable broth * Salt and pepper to taste For assembling: * 12-16 corn tortillas * Chopped fresh cilantro for garnish (optional) * Sour cream for serving (optional) Note: You can use store-bought rotisserie chicken or pre-cooked shredded meat to save time. You can also use canned enchilada sauce instead of making your own. Feel free to adjust the recipe to your taste preferences, adding or omitting ingredients as you like. Page