Traci Morgan-Hoernke
Gluten-Free Baking Specialist
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Co-authored Articles (4)
How to
Find a Substitute for a Wire Cooling Rack (Baking)
A wire cooling rack is an indispensable piece of kitchenware when you want to quickly and efficiently cool down baked goods. However, you might not always have one handy. If this is the case, improvise a rack out of othe...
How to Make Rice Flour with a Blender, Coffee Grinder, or Grain Mill
DIY rice flour recipes for gluten-free cooking & baking Rice flour is a great gluten-free alternative for baking and cooking that’s also full of beneficial nutrients like protein, fiber, and thiamine. If you don’t w...
How to
Make Rice Paper
To most people, the word rice paper conjures up the image of wrappers for spring rolls or candy. Edible rice paper is traditionally made with some sort of starch, water, and tapioca or rice flour. Inedible rice paper, ma...
How to
Make Oat Flour
Want to use up your oats in a more creative and a much more delicious way than oatmeal each morning? Suffering from gluten intolerance? Looking for a way to get rid of mountains of rolled oats? Oat flour may be for you. ...
