Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Warm & Serve Irish Soda Bread

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Make an Elegant Charcuterie Board That'll Impress Your Guests

Defrost Cooked Chicken

Brine Chicken

Defrost Burgers

Make Virgin Coconut Oil

Measure Half of 1/4 Cup when Cutting Down Recipes

Keep Food Hot

Ripen Kiwi Fruit

Beautifully Plate and Present Food

Measure Vegetables in Cups (With or Without a Measuring Cup)

Thaw Ground Turkey

Defrost a Bagel

Cook Amaranth Grain

Avoid Oil Splatter when Frying

Bleed a Fish

Make Yeast

Stop Eggs from Smelling in Your Lunch Box

Cook Steak in the Oven

Invert Sugar

Harvest a Coconut

Rinse Rice

Make Coconut Milk From Coconut Cream

Prepare Okra

Brown a Roast for Cooking in a Crockpot

Cook Squid

Cut King Oyster Mushrooms

Defrost Hot Dogs

Make Sugar Glass

Filter Fry Oil for Reuse

Cook Brussels Sprouts on the Stove, in the Oven & More

Prepare Jicama

Open Oysters

Season a Steak

Coddle an Egg

Eat Sugar Snap Peas

Clean a Thermos

Make Dried Orange Slices

Thin Caramel

Fillet a Snapper

Fillet a Sea Bass

Cook Hemp Seeds for Eating

Prevent Homemade Ice Cream from Crystallizing

Defrost Scallops

Get Cheesecake Out of a Springform Pan

Prepare and Cook Seaweed

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Cook Bagel Bites

Pit Green and Black Olives

Prepare Spinach

Get Rid of the Smell of Garlic

Reheat Rice

Cook Alligator

Reheat Frozen or Chilled Food

Caramelize Crème Brûlée With and Without a Torch

Activate Fresh Yeast

Keep Steak Warm While Resting

Mash Bananas

Heat Milk Without Scalding

Shred Carrots

Make Garri (Cassava Flour) from Raw Cassava

Prepare and Cook Kelp

Churn Butter

Skin Fish

Julienne Peppers

Make Leche Flan

Cook Spinach

Steam Vegetables in the Microwave

Fix Salty Soup

Keep Food Cold

Serve Foie Gras

Make Wheat Gluten

Scald Milk for Baked Good Recipes

Blanch Kale

Defrost Meat in the Microwave

Parboil

Keep Oil from Foaming

Cook Without a Food Processor

Toss a Salad

Season Pork Chops

Zest an Orange Without a Zester

Check if Yeast is Still Good + Substitutions if It's Bad

Prepare Escargot

Thicken Stew

Season Salmon

Use Sesame Oil

Clean Chitterlings