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Fried shrimp is dipped in egg and Panko crumbs to make this fried crunchy delight. Serve with lemon wedges, cocktail or tartar sauce. How? Read this article and learn by just reading this simple article!
Ingredients
Steps
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Defrost shrimp if it is frozen. [1] X Research source Soak it in hot or warm water so it could defrost faster.
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Take out shrimp shells and throw them in the garbage. [2] X Research sourceAdvertisement
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Season shrimp with salt and pepper, making sure all sides are seasoned well. [3] X Research source
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Heat oil in skillet to 350 °F (177 °C).
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Add Panko crumbs to a large plastic food storage bag. Shake well.
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Butterfly shrimp by cutting vertically down the back of the shrimp. Hold the shrimp firmly with one hand and slice halfway through the shrimp.
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Beat the eggs and water together until yolks are broken. [4] X Research source
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Dip the shrimp in the egg-water mixture.
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Add the shrimp to the Panko crumbs.
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Toss to coat.
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Remove shrimp from bag and dip again in egg-water mixture.
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Return to Panko crumbs in bag.
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Toss again. [5] X Research source
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Drain the fried shrimp on paper towels. [7] X Research source
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Keep shrimp warm while frying batches of shrimp.
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Community Q&A
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QuestionHow can I make my own panko crumbs?MicheleTop Answerer
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QuestionHow do I make the shrimp straight?Community AnswerRemove the tail and legs off from the shrimp and create some slits on the undersides using a knife. Then, bend the shrimp backwards by firmly holding onto it with both hands so that it can straighten. You can also use skewers pushed into the shrimp to keep them straight before cooking.
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QuestionCan I add spicy jalapeño on the fried shrimp?QamarTop AnswererYes! Spicy jalapeño will go well with fried shrimp. And feel free to add other desired toppings or condiments to serve on the panko fried shrimp.
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Tips
- Use an electric skillet for even heating.Thanks
- You may have to add extra Panko crumbs to the bag to finish coating the shrimp. This is a flexible recipe.Thanks
- Use about 1-inch oil in skillet to fry the shrimp.Thanks
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Warnings
- Use caution when frying shrimp in the hot oil.Thanks
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References
- ↑ https://www.bonappetit.com/story/how-to-thaw-frozen-shrimp
- ↑ https://www.thekitchn.com/how-to-peel-amp-devein-shrimp-cooking-lessons-from-the-kitchn-217120
- ↑ https://www.allrecipes.com/recipe/127500/japanese-style-deep-fried-shrimp/
- ↑ https://www.foodnetwork.com/recipes/ree-drummond/fried-shrimp-3470813
- ↑ https://www.food.com/recipe/panko-fried-shrimp-375136
- ↑ https://www.food.com/recipe/panko-fried-shrimp-375136
- ↑ https://www.allrecipes.com/recipe/127500/japanese-style-deep-fried-shrimp/
- ↑ https://www.foodnetwork.com/recipes/ree-drummond/fried-shrimp-3470813
About This Article
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Reader Success Stories
- "Explained in easy step-by-step directions with great tips. Clear photos made me feel comfortable with my first time trying this recipe. They are delicious." ..." more
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