Q&A for How to Make Red Velvet Cake

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What can I use instead of buttermilk?

Community Answer

You can mix regular milk with one tablespoon of lemon juice or vinegar to make it more acidic.

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Question

What can I substitute for vinegar?

Community Answer

For every one teaspoon of white vinegar, you can use 1 teaspoon of lemon/lime juice, or 2 teaspoons white wine.

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Question

What can I substitute for shortening?

Community Answer

You can use butter or stick margarine instead. Keep in mind that this may affect the flavor a little.

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Question

What are red sprinkles on the top of the cake?

Community Answer

Those are broken up pieces of red velvet cake, usually the crumbs from flattening out, or leveling, the top and bottom.

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Question

What can I use instead of shortening?

Qamar

Top Answerer

You can substitute with butter.

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Question

How do I make the icing?

Community Answer

Frosting is the same thing as icing, check Method 2's instructions in the article.

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Question

Can I mix the butter and sugar with a wooden spoon?

Qamar

Top Answerer

It's best to at least use a whisk or fork.

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Question

What is the measurements for a bigger cake?

Qamar

Top Answerer

Double the ingredients by two and you will have the measurements.

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Question

What does half and half mean?

Community Answer

Half and half is a dairy product that is half milk and half cream.

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Question

What can I substitute cream cheese with?

Community Answer

Here are some ideas: One, equal parts of cottage cheese, drained, blended with half-and-half or cream + a little butter. Two, 8 oz lower fat cottage cheese 1/4 cup margarine. Three, equal amounts of lower fat (Neufchatel) cream cheese; and four, equal parts of ricotta cheese plus plain yogurt.

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Question

Can the cocoa powder be unsweetened or do I have to use sweetened cocoa?

Qamar

Top Answerer

It's best to use unsweetened.

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Question

What can I use for substitute for buttermilk?

Community Answer

For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir them together, and then let stand for 5 minutes.

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Question

How do you make the frosting?

Community Answer

See Method 2 of the article for instructions.

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Question

Why is the cake called a red velvet cake?

Qamar

Top Answerer

The cake is a red velvet color, hence, the name.

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Question

Is baking soda the same as baking powder?

Community Answer

No, they are different. You cannot substitute one for the other.

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Question

What kind of fruit can I use to decorate the red velvet cake?

Qamar

Top Answerer

Consider using berries such as strawberries or raspberries.

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Question

Were can I find cream cheese?

Community Answer

Any grocery store carries it. Look in the refrigerated section, near other dairy items like sour cream and yogurt.

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Question

What can be use instead of eggs?

Community Answer

You cannot substitute eggs for anything else. Eggs are needed to make the cake moist.

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Question

Can I use a whisk if I don't have an electric mixer?

Community Answer

Yes, you can. An electric mixer just mixes the batter faster.

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Question

Can't I use whipped cream instead of cream cheese for my frosting?

Community Answer

Sure! Whipped cream makes a good substitute.

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Question

Do I need the sugar for the cream cheese?

Community Answer

Yes.

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Question

Do you have to add vinegar? It is gross!

Ruby

Top Answerer

You aren't adding much vinegar to the recipe, just a tablespoon. You won't actually taste the vinegar but it improves the recipe and is part of the essential chemical reactions as the cake bakes. There is no need to taste any as you add it, so it's not gross!

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Question

Can I substitute baking soda with baking powder?

Ruby

Top Answerer

Yes. You can substitute the baking soda for baking powder.

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Question

What is vanilla extract?

Alexa Garcia Lastiri

Community Answer

Vanilla extract is a mix with vanilla pods soaked in a solution of ethanol and water.

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Question

What will I do if I do not have food colouring?

Dahlia Grace

Community Answer

You don't need it, the cake will taste the same regardless of if you add food colouring or not.

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