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Gas stoves are valued for their quick heating response and simple temperature adjustment. If you've never used a gas stove, however, you may feel a little confused when first operating one. But once you get the hang of using a gas stove, they are just as easy to use and maintain as their electric counterparts. As long as you take good care of your gas stove and use safety precautions while cooking, you should be able to use it with ease.


Part 1
Part 1 of 3:

Turning on a Gas Stove

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  1. To prevent any fires while using your gas stove, roll up your shirt sleeves above the elbow and tie back long hair with a rubber band. If you have any jewelry on, remove it before starting the stove.
    • If you're wearing footwear, make sure it is nonslip to prevent cooking accidents.
  2. Most gas stoves are equipped with a dial that lights the burner. You can usually adjust the heat to low, medium, and high depending on what you're using the stove for. Twist the dial and wait for the burner to light, then adjust it to your desired heat setting.
    • In some cases, the fire may not light right away. This is common in old stoves and is nothing to worry about—try turning the stove dial on again until the burner lights.
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  3. If your burner is clogged with food residue, it may not light automatically. Clean the burner and the igniter with a stiff toothbrush (without water or cleaning solutions) to remove any grease or crumbs. [1]
    • Use a needle to get food out of hard-to-reach places, like the burner holes.
    • Call a home repairman if cleaning your burner does not seem to help. Your igniter may be broken and need replacement.
  4. If your gas stove igniter is broken, most gas stoves can be lit with a match or lighter. Turn the gas dial to medium, then ignite your match or lighter. Hold the match or lighter close to the center of the burner, then wait 3-5 seconds until the burner ignites. Remove your hand quickly to prevent getting burned. [2]
    • For the safest option, use a long-handled lighter. Long-handled lighters can be found at most craft or hardware stores.
    • If you have never lit a gas stove before or seen someone else do it, you may not want to do it on your own. Lighting a gas stove manually can be dangerous if you have never done it before.
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Part 2
Part 2 of 3:

Using Gas Stoves Safely

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  1. Most older gas stoves are equipped with pilot lights, which stay on constantly even if the stove is off. Check with your stove manufacturer to see if your stove has a pilot light. For models with a pilot light, remove the burner grates from your stove and open the cooktop panel. The pilot light should be a small flame located directly below the stove panels.
    • If the pilot light is out and you can smell sulfur, leave your home and call emergency services, as your stove may be leaking gas into the home.
  2. When cooking with your gas stove, never leave the room. A fire can start within seconds if your food is left unattended, and it is important to keep your burners in sight at all times.
  3. Gas stoves are made to be used only for cooking food. Never use your stove for heating your home, as keeping the stove lit for extended amounts of time increases the likelihood of a gas leak.
    • If you have a gas oven, it also should not be used for heating rooms.
  4. If you smell a sulfurous, "rotten egg" odor or hear a hissing sound coming from your stove, exit your home immediately and call emergency services. Your stove may be leaking natural gas, which can be deadly if it is not fixed immediately. [3]
    • Do not light a match, use a flashlight, or turn any electric switches on or off if you suspect your stove might be leaking gas.
  5. Keep a fire extinguisher in a cabinet near your gas stove in case of grease fires. Store baking soda in the same cabinet as well, as pouring baking soda on the flames can stop small grease fires. [4]
    • Never throw water on a grease fire. Grease fires flare up and may spread if they come in contact with water.
  6. Flammable items, like low-hanging towels or curtains, can cause accidents if placed too near your stove. Keep flammable materials away from your stove, and avoid using flammable items like cigarettes while cooking.
  7. To prevent fires or burns, remember to switch the stove dial to "off" after you use it. If you have trouble remembering to turn the stove off, try placing a sticky note reminder on your fridge or a cabinet near your stove so you don't forget.
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Part 3
Part 3 of 3:

Cleaning a Gas Stove Routinely

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  1. Take your burner grates off of the stove and place them in the sink. Then, fill the sink with hot, soapy water. Let your burner grates soak for several minutes, then clean them off with a wet sponge or dishcloth. [5]
    • Place your burner caps in the water as well and wash them in the hot, soapy water.
  2. After all of the crumbs are brushed away, spray your stovetop with a spray bottle filled with a 1:1 water-white vinegar ratio. [6] Let the mixture sit for a few minutes, then wipe it off with a wet sponge or dishcloth. [7]
  3. After wiping off any crumbs and stains from the stovetop, dry off burner grates and caps. Place the grates and caps back in place to reassemble the stove and make it ready for use again.
  4. Wipe off the stove knobs and back panel with a wet washcloth to remove any dust or minor stains. If there are larger food stains on your knobs or panels, spray them with the vinegar-water mixture and let it sit for several minutes before wiping them off again. [8]
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Community Q&A

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  • Question
    Should windows be open when you're cooking?
    Shreem Venkatasiva
    Community Answer
    Yes, keeping windows open while cooking is highly recommended. Open windows help improve ventilation by allowing fresh air to flow into the kitchen and letting out smoke, steam, and cooking odors. This can also help reduce indoor air pollution caused by cooking fumes, especially when using gas stoves or frying at high temperatures. If your kitchen doesn't have proper ventilation or windows, consider installing a range hood or exhaust fan to ensure good air circulation.
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      About This Article

      Article Summary X

      If you want to use a gas stove safely, make sure to roll up your shirt sleeves and tie back your hair before you ignite the flame. When you're ready, turn the stove dial to light the burner, then adjust it to your desired heat setting once the flame appears. While your stove is on, make sure to keep your burners in sight at all times, since a fire can start within seconds if your food is left unattended. To prevent fires or burns, remember to switch off your stove after each use. If you hear a hissing sound or smell the "rotten egg" odor of natural gas, exit your home immediately and call emergency services, since your stove may be leaking gas. For more advice, like how to clean a burner so it lights immediately, keep reading.

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      • Cindy Okusako

        Jul 19, 2019

        "I have been hesitant to use my gas stove out of fear of starting a fire or getting burned by the flame, so ..." more
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