Cara Membuat Homemade Cookies

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Disusun bersama Quynh La

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Kue kering ( cookies ) buatan sendiri dapat meningkatkan semangat Anda dan aromanya membuat rumah Anda berbau harum. Dibandingkan kue bolu yang dipanggang, kue kering buatan sendiri tidak sulit dibuat, tetapi rasanya jauh lebih nikmat. Mari kita belajar membuat berbagai kue kering populer.

Bahan-bahan

Kue Kering Keping Cokelat

  • ½ cangkir butter tawar ( unsalted butter ), suhu ruang
  • ¾ cangkir gula palem
  • ¾ cangkir gula pasir
  • 2 butir telur
  • 1 sendok teh vanili
  • 12 ounces keping cokelat ( chocolate chips )
  • 2 ¼ cangkir tepung
  • ½ sendok teh garam
  • ½ sendok teh soda kue ( baking soda )

Kue Kering Manis

  • 1 cangkir butter , suhu ruang
  • 1 cangkir gula
  • 1 butir telur
  • 1 sendok teh vanili
  • 2 ¾ cangkir tepung
  • 2 sendok teh soda kue

Kue Kering Selai Kacang Tanpa Dipanggang

  • 1 ¾ cangkir gula
  • ½ cangkir susu
  • 1 sendok teh vanili
  • ½ cangkir selai kacang
  • 3 cangkir oat instan ( quick oatmeal )
  • ½ sendok teh garam

Kue Jahe

  • ¾ cangkir butter , suhu ruang
  • ½ cangkir gula palem
  • ½ cangkir gula pasir
  • ¼ cangkir molase
  • 1 butir telur
  • 1 sendok teh vanili
  • 2 cangkir tepung
  • ½ sendok teh soda kue
  • ½ sendok teh garam
  • 1 ½ sendok teh bubuk kayu manis
  • 1 ½ sendok teh bubuk jahe
  • ½ sendok teh bubuk cengkih
Metode 1
Metode 1 dari 5:

Kue Kering Keping Cokelat

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  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/41\/Make-Homemade-Cookies-Step-2-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-Homemade-Cookies-Step-2-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan terigu, garam, dan soda kue ke dalam mangkuk lalu ayak bersama.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/52\/Make-Homemade-Cookies-Step-3-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Make-Homemade-Cookies-Step-3-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan butter dan gula ke dalam mangkuk besar dan gunakan mikser untuk mengocok butter dan gula tersebut sehingga menyatu dan menjadi adonan yang ringan dan lembut.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ab\/Make-Homemade-Cookies-Step-4-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Make-Homemade-Cookies-Step-4-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kocok terus adonan tersebut sampai telur dan vanili menyatu.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3c\/Make-Homemade-Cookies-Step-5-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-5-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-Homemade-Cookies-Step-5-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan sendok panjang untuk mengaduk bahan-bahan kering dengan adonan basah; aduk terus sampai tidak terlihat setitik tepung pun.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/88\/Make-Homemade-Cookies-Step-6-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-Homemade-Cookies-Step-6-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuangkan keping-keping cokelat ke dalam mangkuk adonan, lalu aduk dengan sendok.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7b\/Make-Homemade-Cookies-Step-7-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-7-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Homemade-Cookies-Step-7-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan sendok atau scoop kecil khusus es krim untuk menyendoki adonan dan taruh di atas loyang. Masing-masing beri jarak kira-kira 1,5 - 2 sentimeter supaya kue kering itu nantinya mendapat ruang untuk mengembang pada saat dipanggang. [1]
    • Supaya kue kering tersebut tidak menempel di loyang, alasi loyang dengan kertas khusus alas loyang atau kertas kue.
    • Untuk mendapatkan kue yang rata, gunakan cangkir (cup) ukuran 1/8 untuk menyendoki adonan.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Make-Homemade-Cookies-Step-8-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-8-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Homemade-Cookies-Step-8-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan loyang ke dalam oven lalu panggang kue tersebut selama 15 menit, atau sampai bagian atasnya berwarna cokelat keemasan dan pinggirannya tampak agak kering.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/71\/Make-Homemade-Cookies-Step-9-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-9-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Make-Homemade-Cookies-Step-9-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan di rak pendingin atau letakkan di atas piring dan biarkan dingin hingga bisa tidak terlalu panas saat dinikmati.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/17\/Make-Homemade-Cookies-Step-10-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-10-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Make-Homemade-Cookies-Step-10-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Selamat menikmati!
    Iklan
Metode 2
Metode 2 dari 5:

Kue Kering Manis

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c9\/Make-Homemade-Cookies-Step-11-Version-2.jpg\/v4-460px-Make-Homemade-Cookies-Step-11-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-Homemade-Cookies-Step-11-Version-2.jpg\/v4-728px-Make-Homemade-Cookies-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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    Masukkan terigu, garam, dan soda kue ke dalam mangkuk. Aduk sampai semuanya tercampur.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Make-Homemade-Cookies-Step-13.jpg\/v4-460px-Make-Homemade-Cookies-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Make-Homemade-Cookies-Step-13.jpg\/v4-728px-Make-Homemade-Cookies-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan butter , gula, telur, dan vanili ke dalam mangkuk dan kocok sampai bahan tercampur dan adonan itu menjadi ringan dan lembut.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/22\/Make-Homemade-Cookies-Step-14.jpg\/v4-460px-Make-Homemade-Cookies-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-Homemade-Cookies-Step-14.jpg\/v4-728px-Make-Homemade-Cookies-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuang campuran tepung ke dalam mangkuk berisi bahan basah. Gunakan sendok bergagang panjang untuk mengaduk adonan tersebut sampai tak terlihat lagi titik-titik terigu yang berwarna putih.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3e\/Make-Homemade-Cookies-Step-15.jpg\/v4-460px-Make-Homemade-Cookies-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Make-Homemade-Cookies-Step-15.jpg\/v4-728px-Make-Homemade-Cookies-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan sendok atau scoop kecil khusus es krim untuk mencetak dan menaruh adonan kue kering ke loyang. Masing-masing beri jarak kira-kira 1,5 - 2 sentimeter supaya kue itu nantinya mendapat ruang untuk mengembang pada saat dipanggang. [2]
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Make-Homemade-Cookies-Step-16.jpg\/v4-460px-Make-Homemade-Cookies-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Make-Homemade-Cookies-Step-16.jpg\/v4-728px-Make-Homemade-Cookies-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan bagian bawah gelas untuk menekan adonan kue kering yang sudah dicetak tersebut sehingga rata.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/05\/Make-Homemade-Cookies-Step-17.jpg\/v4-460px-Make-Homemade-Cookies-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-Homemade-Cookies-Step-17.jpg\/v4-728px-Make-Homemade-Cookies-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hal ini akan memberi sentuhan akhir yang manis dan renyah pada kue kering Anda.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4a\/Make-Homemade-Cookies-Step-18.jpg\/v4-460px-Make-Homemade-Cookies-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Make-Homemade-Cookies-Step-18.jpg\/v4-728px-Make-Homemade-Cookies-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan loyang ke dalam oven dan panggang kue kering tersebut selama 15 menit, atau sampai bagian atasnya agak keemasan.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/61\/Make-Homemade-Cookies-Step-19.jpg\/v4-460px-Make-Homemade-Cookies-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Make-Homemade-Cookies-Step-19.jpg\/v4-728px-Make-Homemade-Cookies-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keluarkan kue kering yang sudah matang dari oven lalu taruh di rak pendingin atau di piring. Biarkan kue kering itu selama satu sampai dua menit hingga dingin sebelum siap dinikmati.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/dd\/Make-Homemade-Cookies-Step-20.jpg\/v4-460px-Make-Homemade-Cookies-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Make-Homemade-Cookies-Step-20.jpg\/v4-728px-Make-Homemade-Cookies-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kue kering manis sangat cocok dihias dengan glaze atau icing . Tambahkan hiasan yang berbentuk butiran atau yang tampak berkilauan supaya terlihat lebih meriah.
    Iklan
Metode 3
Metode 3 dari 5:

Kue Kering Selai Kacang Tanpa Dipanggang

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Make-Homemade-Cookies-Step-21.jpg\/v4-460px-Make-Homemade-Cookies-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-Homemade-Cookies-Step-21.jpg\/v4-728px-Make-Homemade-Cookies-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan susu dan gula panci. Taruh panci di atas kompor kemudian nyalakan kompor pada suhu sedang-tinggi. Didihkan susu dan gula, aduk terus sampai gula larut. Proses ini butuh waktu kira-kira 5 menit. Angkat campuran susu dan gula itu dari kompor. [3]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/ff\/Make-Homemade-Cookies-Step-22.jpg\/v4-460px-Make-Homemade-Cookies-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Make-Homemade-Cookies-Step-22.jpg\/v4-728px-Make-Homemade-Cookies-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuangkan bahan-bahan ke dalam panci dan aduk sampai benar-benar menyatu.
    • Anda bisa menambahkan 1/2 cangkir bubuk cokelat untuk membuat kue kering cokelat-selai-kacang.
    • Aduk
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Make-Homemade-Cookies-Step-23.jpg\/v4-460px-Make-Homemade-Cookies-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Homemade-Cookies-Step-23.jpg\/v4-728px-Make-Homemade-Cookies-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c6\/Make-Homemade-Cookies-Step-24.jpg\/v4-460px-Make-Homemade-Cookies-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Make-Homemade-Cookies-Step-24.jpg\/v4-728px-Make-Homemade-Cookies-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan sendok atau scoop kecil khusus es krim untuk mencetak dan menaruh adonan kue kering ke loyang.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Make-Homemade-Cookies-Step-25.jpg\/v4-460px-Make-Homemade-Cookies-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Homemade-Cookies-Step-25.jpg\/v4-728px-Make-Homemade-Cookies-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Jika sudah dingin, kue tersebut akan sedikit keras. Jika kue kering tersebut sudah bisa diangkat tanpa remuk, berarti sudah siap dinikmati.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/39\/Make-Homemade-Cookies-Step-26.jpg\/v4-460px-Make-Homemade-Cookies-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Make-Homemade-Cookies-Step-26.jpg\/v4-728px-Make-Homemade-Cookies-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Simpan sisa kue kering di dalam lemari es supaya tidak lembek dan remuk.
    Iklan
Metode 4
Metode 4 dari 5:

Kue Jahe

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Make-Homemade-Cookies-Step-27.jpg\/v4-460px-Make-Homemade-Cookies-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Homemade-Cookies-Step-27.jpg\/v4-728px-Make-Homemade-Cookies-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan terigu, soda kue, garam, kayu manis, bubuk jahe, dan bubuk cengkih ke dalam mangkuk. Gunakan alat pengaduk telur ( whisk ) untuk mengaduk bahan-bahan tersebut.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e4\/Make-Homemade-Cookies-Step-28.jpg\/v4-460px-Make-Homemade-Cookies-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Make-Homemade-Cookies-Step-28.jpg\/v4-728px-Make-Homemade-Cookies-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Taruh butter dan gula di mangkuk kemudian gunakan mikser untuk mengocoknya sampai menjadi adonan yang ringan dan lembut.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/57\/Make-Homemade-Cookies-Step-29.jpg\/v4-460px-Make-Homemade-Cookies-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Make-Homemade-Cookies-Step-29.jpg\/v4-728px-Make-Homemade-Cookies-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan telur, vanili, dan molase ke dalam mangkuk berisi butter dan gula. Kocok bahan-bahan basah sampai benar-benar tercampur. [4]
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e3\/Make-Homemade-Cookies-Step-30.jpg\/v4-460px-Make-Homemade-Cookies-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Homemade-Cookies-Step-30.jpg\/v4-728px-Make-Homemade-Cookies-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuangkan campuran terigu ke mangkuk berisi bahan basah. Gunakan sendok untuk mengaduk adonan sampai tak terlihat lagi titik-titik terigu.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b0\/Make-Homemade-Cookies-Step-31.jpg\/v4-460px-Make-Homemade-Cookies-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Make-Homemade-Cookies-Step-31.jpg\/v4-728px-Make-Homemade-Cookies-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pakai tangan Anda untuk membentuk adonan menjadi bulat, kemudian taruh adonan tersebut di selembar plastik pembungkus ( plastic wrap ) dan tarik ujung-ujungnya supaya benar-benar membungkus bola adonan tersebut. Masukkan ke dalam lemari es dan dinginkan selama 1/2 jam.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Make-Homemade-Cookies-Step-32.jpg\/v4-460px-Make-Homemade-Cookies-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Make-Homemade-Cookies-Step-32.jpg\/v4-728px-Make-Homemade-Cookies-Step-32.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2f\/Make-Homemade-Cookies-Step-33.jpg\/v4-460px-Make-Homemade-Cookies-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Make-Homemade-Cookies-Step-33.jpg\/v4-728px-Make-Homemade-Cookies-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keluarkan adonan dari lemari es, buka plastik pembungkusnya, letakkan pada permukaan yang sudah diberi tepung. Gunakan penggiling untuk menggiling adonan sampai tebalnya 0,5 cm.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Make-Homemade-Cookies-Step-34.jpg\/v4-460px-Make-Homemade-Cookies-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Make-Homemade-Cookies-Step-34.jpg\/v4-728px-Make-Homemade-Cookies-Step-34.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan pisau pemotong adonan, kemudian taruh kue-kue yang belum dipanggang itu di loyang.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/25\/Make-Homemade-Cookies-Step-35.jpg\/v4-460px-Make-Homemade-Cookies-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Make-Homemade-Cookies-Step-35.jpg\/v4-728px-Make-Homemade-Cookies-Step-35.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan loyang ke dalam oven dan panggang kue selama 15 menit. Keluarkan loyang dari oven sebelum pinggiran kue menjadi cokelat.
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/51\/Make-Homemade-Cookies-Step-36.jpg\/v4-460px-Make-Homemade-Cookies-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Make-Homemade-Cookies-Step-36.jpg\/v4-728px-Make-Homemade-Cookies-Step-36.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Taruh kue-kue tersebut di rak pendingin atau di piring, lalu biarkan dingin selama semenit sebelum Anda menikmatinya.
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Metode 5
Metode 5 dari 5:

Kue Kering Lain

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Make-Homemade-Cookies-Step-37.jpg\/v4-460px-Make-Homemade-Cookies-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Make-Homemade-Cookies-Step-37.jpg\/v4-728px-Make-Homemade-Cookies-Step-37.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    . Kue kering Italia ini biasanya disajikan bersama espresso atau anggur merah.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7b\/Make-Homemade-Cookies-Step-38.jpg\/v4-460px-Make-Homemade-Cookies-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Homemade-Cookies-Step-38.jpg\/v4-728px-Make-Homemade-Cookies-Step-38.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    . Jenis kue kering manis ini cocok dihidangkan bersama rasa kayu manis dan gula.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/88\/Make-Homemade-Cookies-Step-39.jpg\/v4-460px-Make-Homemade-Cookies-Step-39.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-Homemade-Cookies-Step-39.jpg\/v4-728px-Make-Homemade-Cookies-Step-39.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kue ini cocok dinikmati sebagai kudapan sepulang sekolah.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a7\/Make-Homemade-Cookies-Step-40.jpg\/v4-460px-Make-Homemade-Cookies-Step-40.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Make-Homemade-Cookies-Step-40.jpg\/v4-728px-Make-Homemade-Cookies-Step-40.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hanya kue kering inilah yang dapat memuaskan selera Anda.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/01\/Make-Homemade-Cookies-Step-41.jpg\/v4-460px-Make-Homemade-Cookies-Step-41.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Make-Homemade-Cookies-Step-41.jpg\/v4-728px-Make-Homemade-Cookies-Step-41.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kue ini adalah kombinasi shortbread (sejenis biskuit) yang ber- butter dan selai manis.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ed\/Make-Homemade-Cookies-Step-42.jpg\/v4-460px-Make-Homemade-Cookies-Step-42.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Make-Homemade-Cookies-Step-42.jpg\/v4-728px-Make-Homemade-Cookies-Step-42.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kenikmatan kecil ini cocok dinikmati bersama teh pada sore hari.
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Tips

  • Pasang timer (pewaktu) atau alarm jam agar kue kering Anda tidak gosong.
  • Untuk kue kering selai kacang, simpanlah di tempat yang dingin supaya cepat mengeras. Misalnya, di ambang jendela atau lemari es.
  • Nikmati proses pembuatannya.
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Peringatan

  • Jangan makan adonan kue mentah yang mengandung telur mentah.
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Referensi

  1. ↑ http://www.foodnetwork.com/recipes/food-network-kitchens/chocolate-chip-cookies-recipe4/index.html
  2. ↑ http://www.food.com/recipe/eloises-easy-sugar-cookies-82945
  3. ↑ http://www.shugarysweets.com/2013/04/peanut-butter-no-bake-cookies
  4. ↑ http://www.joyofbaking.com/Gingersnaps.html

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