Food Selection and Storage

Tell if Milk is Bad

Tell if Your Eggs Are Fresh

Pack Dry Ice in a Cooler

Store Plums

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Make a Plum Ripen Faster

Ferment Fruit

Identify Food Grade Buckets

Tell if a Purple Bell Pepper Is Ripe

Freeze Lemons

Store Watermelon

Store Ground Flaxseed

Use a Butter Bell

Store Fresh Turmeric

Store Dragon Fruit

Store Papaya

Test Olive Oil

Keep Brown Sugar Soft

Store Dates

Store Cut Sweet Potatoes

Select a Watermelon

Store Coconut Oil

Store Corn on the Cob

Store Clams

Tell if Something is Freezer Burned (and How to Prevent It)

Choose a Melon

Store Melons

Store Bananas

Store Lemon Meringue Pie

Store Chives

Store Ripe & Unripe Mangoes

Avoid Glyphosate Residue

Store Soup in the Fridge

Store Tofu

Store Garden Onions

Bag Groceries

Harvest a Coconut

Freeze Spinach

Freeze Leeks

Store Biscuits

Select and Store Custard Apples

Store Raw Beets

Break Up Lumps in Stored Powdered Food

Pick a Good Mango

Store Baklava

Store Turnips

Store Pollen

Choose Kiwis

Wrap Baked Goods

Store Potatoes

Store Dried Mushrooms (Freezer or Pantry)

Store Meringues

Store Coconut Milk

Select and Store Pomegranates

Store Sliced Cucumbers

Store Broccoli So It Stays Fresh

Vacuum Seal

Store Celery

Store Ginger Garlic Paste

Pick Dragon Fruit

Store Fish Without a Fridge

Store Buttercream Frosting

Store Cooked Salmon

Store Pears

Store Spaghetti Squash

Store Sweet Corn

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Beef Tallow Correctly

Store Jalapenos

Store Bean Sprouts

Store Onions

Store Roasted Garlic

Store Rice Paper

Ripen Plantains

Store Candy Apples

Store Clementines

Buy a Ripe Papaya

Store Bell Peppers in the Fridge, Freezer, and More

Store Cake Pops

Store Rhubarb

Store Smoothie Bowls

Select Broccoli

Choose Asparagus

Store a Fondant Cake

Store Baking Soda

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Donuts

Store Cornbread

Store Sweet Potatoes

Understand Cuts of Beef

Store Smoked Turkey

Keep Celery Crisp

Stock a Kitchen Pantry

Buy a Standing Rib Roast