Q&A for How to Make Sushi Rice

It varies by method and where you live. It takes whatever time is necessary to make the rice, usually 20 minutes, then however long it takes to mix and cool down to room temperature.

You create the sushi rice, vinegar and all, before refrigerating. If possible, don't make this beforehand then refrigerate. Make and use what you can as soon as possible, then refrigerate any leftovers you may have for the next day.

If you prefer to buy local food, you can also substitute rice vinegar for taste: Mix equal parts white wine and apple cider vinegar to make. A few drops of light balsamic vinegar in the rice water are also reminiscent of Japanese rice vinegar.

Rice vinegar is used for its specific flavor profile, so other vinegars might not yield the same taste, but it doesn’t hurt to try.