Craig Watson
Baker
Education
- MBA, Marketing, Wilmington University
- BS, Finance & Accounting, New Jersey City University
Professional Achievements
- Award-Winning Bakery, Best of Manhattan
- Appeared as a Guest on the Today Show
- American Express featured business
- Featured in a Shopify Commercial
Certifications & Organizations
- MWBE Certified
Favorite Piece of Advice
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Co-authored Articles (94)
How to
Make Orange Food Coloring
Orange food coloring is great for making Autumn-themed treats or piping frosting carrots on a carrot cake. However, most basic food coloring kits don't come with pre-mixed orange coloring. The good news is that whatever ...
How to
Eat Custard Apples
Custard apples (also known as “cherimoya”) have a somewhat deceiving name—they’re not actually apples at all, but a type of flavorful tree fruit that grows mostly in subtropical regions. However, their sweet, cre...
What Should I Bake Quiz
There’s nothing quite as comforting as a freshly baked treat straight from the oven, but with so many delicious options out there, it can be hard to decide what to make. If you’re in the mood to bake something yummy...
How to
Make Dough Rise Faster
Before you can bake bread, you have to let the dough rise. Waiting for dough to rise usually takes anywhere between 1-3 hours, but who has time for that? If you're looking for a way to get that dough to rise faster, we'r...
How to
Store Candy Apples
Candy apples are a sweet treat with a crunch, but they can go bad quickly if not stored properly. Because of the stick that is inserted into the apple, candy apples tend to go bad faster than a regular apple. Keeping you...
How to
Roast Acorns
You might think of acorns as the preferred snack of squirrels worldwide, but when prepared correctly, they are actually nutritious and tasty for humans as well. Once you’ve collected some acorns, it’s important to cl...
How to
Measure Flour Without Measuring Cups
Measuring cups are super handy when you want to quickly and accurately measure flour, but you might not always have them on hand. However, that doesn’t mean you have to give up on the recipe you want to cook just yet! ...
How to
Make Homemade Chocolate
The thought of rich, sweet, melt-in-your-mouth chocolate is hard to get out of your head once you’ve got a craving. You don’t have to run out and buy a candy bar to get your fix though. We’ll show you how to make y...
How to
Make Sugar Glass
Sugar glass (also known as glass candy) looks just like glass, except that you can eat it. Not only is it tasty to munch on—you can also use it to decorate cakes and cupcakes, too! This article will show you how to mak...
How to
Bake Buns
Freshly baked buns are great for having with a wide range of meals and are simple to make. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth c...
How to
Prepare Cream for Cake
Fluffy, creamy, vanilla-y whipped cream is a decadent delight and will go down in the frosting hall of fame. It’s light and luscious texture is often the perfect compliment to a moist cake, cupcake, cheesecake, pie, an...
How to
Make Edible Teacups
Dainty teacups that you can actually eat make a wonderful addition to children’s birthday parties or afternoon teas. To use ice cream cones as the base for the teacups, cut them and attach the tops to shortbread cookie...
How to
Make Graham Balls
Are you looking for a fun dessert that doesn't require any baking? Graham balls are sweet treats that you can quickly whip up with a few simple ingredients. Start with simple graham balls, or get creative and experiment ...
How to
Make a Cake Pop Holder
Cake pops are a delicious, adorable treat that are perfect for any occasion. However, you'll need to stand them upright while they cool, and you'll likely want to display them upright, as well. While you can purchase a p...
How to
Cut Strawberries for Every Occasion
Strawberries are delicious at every occasion, but there are many different ways to slice them depending on what you want to use them for. Always start by washing the strawberries you want to serve. Then, remove the green...
How to
Thin Chocolate
Melted chocolate is great to use for all kinds of desserts, but it can sometimes end up being a little too thick, making it hard to get the smooth coating you were hoping for. Luckily, thinning out your melted chocolate ...
How to
Dry Whole Oranges
Drying whole oranges takes some time but is simpler than you might think. You can dry them in the oven or use a food dehydrator if you have one at home. Dried oranges can be used for au naturel holiday decor, craft proje...
How to
Replace All Purpose Flour with Cake Flour
If you want your baked goods to be lighter and fluffier, try using cake flour instead of all-purpose flour in your recipes. Cake flour has less protein and gluten than other types of flours, meaning that it produces bake...
How to
Make Bread in the Microwave (Simple Method)
You can make bread in the microwave! You won't use quite the same ingredients that you'd use for conventional bread. Indeed, this recipe is similar to a sugarless cake. You can bake a microwave simple bread in five minut...
How to
Melt Marshmallows in the Microwave
Melted marshmallows are used for a lot of different things in baking. You can make frosting, icing, or a variety of muffins and cakes from melted marshmallows. The easiest way to melt marshmallows is by placing them in a...
