Marrow Private Chefs
Private Chefs
Professional Achievements
- Received 2023 awards for both Best Chef and Best On-Site Catering from Emerald Coast Magazine
- Marrow's chefs have run kitchens at many of the Emerald Coast's most prestigious restaurants, including Whiskey Bravo, Fleming's Steak House, The Wine Bar, The Marigny Restaurant, Emeril's Coastal Italian, Cafe 30a, Bud & Alley's, and Stinky's.
Philosophy
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Co-authored Articles (324)
How to
Read Expiration Dates
Lots of food items, beauty products, and medications are thrown away every year because of misunderstood expiration dates. Learn the difference between an open-date code, which gives you a recommendation on how long a ce...
What Should I Eat for Dinner Quiz
Can’t make up your mind on what to have for dinner? We’ve all been there. Whether you’re trying to plan the perfect meal for a group of friends or just need to make a decision and figure out what to feed yourself, ...
How to
Make Cream from Milk
Oh no! You’ve assembled all of the ingredients for your recipe, only to find that your cream carton has pulled a vanishing act. There’s no need to worry, though; as long as you have whole milk and butter on hand, you...
How Long Does Ham Last? Tips for Storage and More
Trying to figure out if your ham has spoiled or simply lost a little bit of freshness? Identifying bad ham is easy, and we’ll show you how to do it. In this article, we’ll break down the signs ham has gone bad, exami...
How to Measure 2/3 Cup with a 1/4 Measuring Cup
Caught in the kitchen without a ⅔ measuring cup, and all you do have is a ¼ cup? We’ve all been there at some point. Thankfully, you can make ⅔ cup of an ingredient by scooping out two ¼ cups, plus 8 tsp (or 2 t...
4 Ways to Make Cabbage Juice in a Blender or Juicer
Tasty recipes to heal ulcers, aid weight loss, & more Cabbage is a delicious, mild vegetable full of nutrients that help you lose weight, reduce inflammation, improve digestion, and lower your blood pressure. If you’re...
Easy Ways to Measure Liquids When You Don’t Have a Measuring Cup
Try one of these methods the next time you’re in a pinchYou’re making something tasty in the kitchen when you realize you don’t have a measuring cup. Don't panic—we’ve got a solution! There are 3 easy ways to m...
How to
Make Chocolate With Cocoa Powder
Making chocolates from scratch—using cocoa beans and processing them—is a job best left to the professionals and those with a lot of free time. And let's face it—when you want chocolate, you don't want to wait! Che...
How to
Heat Milk
Heating milk is a bit like an art, whether you’re preparing a sauce, yogurt, or a bottle for a baby. Keep a close eye on it when bringing it to a boil, and stir frequently to prevent it from boiling over. While a quick...
How to
Tell if Milk is Bad
Milk is rich in vitamins and minerals and packed with protein, good fats, and carbohydrates. However, soured milk won't do much for you apart from giving you an upset stomach. Even if the date on the carton tells you tha...
How to Safely Boil Water in the Microwave
Follow these steps to safely heat water in the microwaveNeed some boiling water for a beverage or culinary project? Small amounts of water can be conveniently boiled in the microwave in minutes, without the trouble of he...
How to
Desalt Ham
An overly salty ham can thwart your plans for the perfect dinner. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. You can also try boiling t...
10 Ways to Remove a Bitter Taste from Food & Balance Your Flavors
Salvage your sauces, stews & other recipes with these easy additivesIf your soup, stew, or other dish is on the bitter side, you have more options than you think. Sweet, fatty, and acidic ingredients are all great ways t...
How to Cook with a Pressure Cooker (With Sample Recipes)
Plus, how to choose the best pressure cooker for your kitchen Pressure cookers are a great way to cook food quickly, but you might be wondering how they work if you've never used one before. Thankfully, they're very easy...
How to
Tell if a Kiwi Has Gone Bad
With their distinct brown skin and sweet, green pulp, kiwis are delicious in fruit salads, breakfast smoothies, or just on their own. You may get kiwis from your local grocery store or farmer’s market and wonder if the...
How to Make Baked, Roasted, or Mashed Potatoes in the Microwave
Skip preheating the oven—cooking potatoes has never been easier!There are several ways you can cook a potato in the microwave in 10 minutes or less. Making baked, roasted, or mashed potatoes in the microwave is a breez...
How to Thaw a Frozen Ham Safely (Large Cuts & Slices)
Quick & easy steps to defrost a ham at homeWhether you’ve got an uncooked bone-in ham or want to serve those slices you’ve been storing in the freezer, there are several ways that you can defrost ham. The best way to...
How to Reheat a Fully Cooked Ham Without Drying It Out
Steps to heat a slow-roasted, spiral sliced, or boneless hamMost hams that you can buy in the grocery store – whether slow-roasted, spiral-sliced, or boneless – are already cooked. When you get them home, you just ha...
Making Chocolate at Home: 2 Simple Recipes
''Make mouthwatering milk or dark chocolate using just 4 ingredients''If you’ve got chocolate on your mind (who doesn’t?), why not skip the trip to the store and make your own at home instead? That’s right—you ca...
4 Simple Ways to Fold or Roll a Wrap
Make your meal mess-free with these basic wraps Are you craving a sandwich wrap but aren’t sure how to keep all the delicious toppings inside? Rather than all the ingredients spilling out while you eat, folding a wrap...
