Q&A for How to Blanch Broccoli

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    Do I need to put the broccoli in ice if I'm just using it for a muffin recipe?
    Community Answer
    Yes. The blanching halts the cooking process; if you don't, the broccoli may end up overcooked.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 8
  • Question
    Does the broccoli have to be dry before I freeze it?
    Community Answer
    Yes. Any water will crystallize and lead to freezer burn. The flavor will suffer.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 4 Helpful 19
  • Question
    Do I need to blanch broccoli if using it to dip?
    Community Answer
    It's not necessary, you can eat broccoli raw. Just make sure you wash it very well and cut it into pieces that are small enough for 1-2 bites.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 7 Helpful 4
  • Question
    Is there a benefit to blanching a vegetable?
    Community Answer
    Higher percentage of vitamin C retention than cooking in water. Also helps retain color when freezing.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 7
  • Question
    Does it matter if I forgot to put salt in to blanch broccoli?
    Community Answer
    No. As stated in the information, adding salt has the benefit of adding simple seasoning to the food as well as increasing chance of even cooking but it is not essential.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 5
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Steam Spinach
      How to
      Freeze Brussels Sprouts
      2 Quick & Easy Ways to Blanch Spinach
      How to
      Cook Brussels Sprouts on the Stove, in the Oven & More
      How to
      Store Turnips
      How to
      Cook Frozen Broccoli
      What Spices and Herbs to Put on Broccoli
      How to
      Prepare Beets for a Salad
      How to
      Cook Fresh Cauliflower
      How to
      Cook Red Cabbage
      How to
      Eat Raw Broccoli
      How to
      Clean Bok Choy
      How to
      Blanch Cauliflower