Q&A for How to Fillet Trout

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    Do you have to scale the fish before filleting it?
    Community Answer
    Yes, the usual practice is to scale your fish before filleting it. While some fish, such as salmon, can be eaten with the scale, for a fish fillet preparation, you need to remove all scales.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 12 Helpful 10
  • Question
    Could I cook trout over a camp fire?
    Community Answer
    Yes. It cooks very quickly this way and tastes great.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 6 Helpful 8
  • Question
    What percentage of the trout can be removed as fillet? Example, if the trout weighs three pounds when caught, how much can be dressed out as fillet?
    Community Answer
    Probably about two pounds can be eaten which is everything but the head, bones, and entrails. .
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 15 Helpful 8
  • Question
    Can I fillet a trout that's been caught and frozen?
    Community Answer
    Yes, make sure you defrost it completely first.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 4
  • Question
    Do I have to skin the fish?
    Community Answer
    You don't have to, but you should always descale it. Scales can be physically painful to eat and can cut you. Skin is generally not desirable to eat either, but some people like it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 9 Helpful 5
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      Is Your Fish Good to Eat? Signs of Spoilage & Storage Tips
      How to
      Cook Smoked Haddock
      How to
      Eat Mussels
      How to
      Clean/Gut a Fish
      How to
      Eat Sea Urchins
      The Best Methods to Cook Frozen Sea or Bay Scallops
      The Best Way to Peel and Eat Boiled Crawfish
      Easy Ways to Store Mussels in the Refrigerator & Freezer
      How to
      Cook Fish Roe
      How to
      Poach Fish in Milk
      3 Delicious Ways to Cook Wahoo (Ono)
      How to
      Boil Fish
      How to
      Debone a Trout
      How to
      Eat Canned Sardines