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Q&A for How to Make Cotton Candy
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QuestionDo I have to use food coloring?Community AnswerNo, but if you want to make it more visually appealing, add food coloring.
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QuestionWill this work if I do not have corn syrup?Community AnswerYou can make a perfect substitute if you dissolve 1 1/4 cup of granulated sugar in 1/4 cup of hot water. Stir until it dissolves, and use in place of corn syrup.
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QuestionWill the pulled candy stay soft or become hard?Kennedy AgnewCommunity AnswerIf you cover the cotton candy with cellophane or aluminum, it will stay soft.
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QuestionIs food coloring important?Community AnswerIt won't affect the taste, but it will certainly make it look better.
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QuestionWill I need a parent to supervise me while I'm making cotton candy?Community AnswerIt is recommended that children have adult supervision whenever handling hot substances, and stoves and melting candy are both dangerously hot.
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QuestionIs using a thermometer important?QamarTop AnswererYes. A candy thermometer is an important tool when making any type of candy. It helps you make sure that the mixture is not over-cooked and made at a reasonable temperature.
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QuestionWill this work with maple syrup?Community AnswerYes, it will. You will need to add about 2 tablespoons of maple syrup. Homemade syrup is the best!
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QuestionCan I do this using only sugar?Community AnswerNo.
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QuestionDo you have to use raspberry extract?Community AnswerNo, but you must use some kind of extract for flavor. You could use strawberry, almond, vanilla, rum, pistachio, etc.
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QuestionDo I have to use cornstarch?Community AnswerYes, you do.
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QuestionHow do I measure the temperature if I don't have a thermometer?Community AnswerThere is not really an effective way, but you can easily buy a thermometer at a local store at very little cost.
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QuestionDo I have to have a flavor extract when making cotton candy?Community AnswerThe cotton candy does not need any special flavor; it can just be sugar-flavored. But if you feel like you want to add flavoring, you will need about one teaspoon.
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QuestionShould I keep the candy at room temperature or can I put it into a cooler to chill?Community AnswerIf you want it to stay soft or semi-soft, then keep it at room temperature. If you want it to harden the cotton candy, then chill it.
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QuestionIs cornstarch corn flour?Community AnswerYes, it is. The names are just different, but they both are the same. It is okay to use corn flour in cotton candy.
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QuestionCan I use powdered sugar instead of corn starch?Community AnswerNo, you cannot. substitute powdered sugar for corn starch. Doing so would change the taste and texture of the cotton candy and it would not work well.
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