Q&A for How to Make Kraft Macaroni and Cheese

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  • Question
    How long do the noodles need to be boiled before they are cooked?
    Community Answer
    It depends on the type of noodle and how many you cook. Check instructions on the box or keep a close eye on the noodles and test the firmness occasionally until the noodles are cooked to your liking.
  • Question
    Can you make mac and cheese without milk?
    Community Answer
    Yes. It will require more butter or margarine, though.
  • Question
    How much milk is needed in mac and cheese?
    Community Answer
    This depends on how much pasta you made. If you are unsure, add milk in small amounts and stir it in, repeating as necessary until you achieve the desired creaminess.
  • Question
    Can I make this as the directions say, and then bake it in the oven?
    Community Answer
    Yes. Make sure that you coat your baking dish first to prevent sticking and/or burning. You can use cooking spray, oil, or butter.
  • Question
    Do we add both cheese sauce and powder? Where do we get the powder/sauce?
    Community Answer
    No, you only add the cheese powder. If you buy boxed mac and cheese, the cheese powder comes with it.
  • Question
    Can I try this without butter?
    Community Answer
    Butter is essential to the recipe, so theoretically you could leave it out but the final product won't be good at all.
  • Question
    What is the best way to make perfect macaroni and cheese?
    Community Answer
    The perfect way to make Mac and cheese is to boil the water through the noodles in and then stir in the sauce do this in the microwave or oven.
  • Question
    Do you use cheese sauce or cheese powder?
    Community Answer
    It depends on how creamy you want it. The powder makes it creamy but the cheese sauce it makes it more creamy
  • Question
    How much butter do I need?
    Community Answer
    Check the package. It usually calls for about 2 tablespoons.
  • Question
    What if I boil with milk instead of water?
    Community Answer
    It tastes bad because the water needs to moisten the shells and if you use milk it ruins the shells.
  • Question
    Do I leave it on the stove once I've added the ingredients?
    Community Answer
    When you are adding the ingredients, turn off the stove. You can still keep it in the pot.
  • Question
    Who is the head of Kraft?
    Community Answer
    Currently it is John Cahill, but Kraft was originally founded by James L. Kraft.
  • Question
    What can I use as a substitute for the macaroni?
    Community Answer
    You can substitute any other kind of noodle.
  • Question
    Should I stir mac and cheese while it's in the oven?
    Community Answer
    If it's in the oven, you don't have to stir it, but make sure you coat the pan with butter, cooking spray, or oil to keep the mac and cheese from sticking to the pan.
  • Question
    Can I cook Kraft macaroni and cheese in the microwave?
    Community Answer
    Yes, just treat it like easy mac. Pour it into a bowl with water and microwave it for maybe 9 to 9 1/2 minutes. When you're done, drain any extra water, and add a little milk, butter, and the cheese powder.
  • Question
    How much Velveeta do I need to make macaroni and cheese?
    Community Answer
    You should use the whole pack that comes with it.
  • Question
    Can I make this with soy milk?
    Community Answer
    Yes!! It is good with any milk but you may have to add more butter/margarine or cheese/non-dairy cheese.
  • Question
    At what temperature do you boil the water?
    Community Answer
    Boiling water needs to be on high for the macaroni to cook.
  • Question
    Can use instead soy milk on it Mac and cheese?
    Hailie
    Community Answer
    Yes, but you may have to add more butter or plant-based margarine to ensure sufficient creaminess. You can make it with any type of milk.
  • Question
    What amounts do I add if I want to cook 2 boxes at once?
    Community Answer
    If you double one ingredient (the noodles), double all the ingredients. Just don't double the time needed to cook them unless it needs it naturally.
  • Question
    Why would you recommend margarine instead of butter? Nasty.
    Community Answer
    In the article, margarine isn't recommended. It's given as an option.
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