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Q&A for How to Make Momos
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QuestionDo I need to steam the momos before frying them?Community AnswerTHat is your choice. Some people find straight fried ones to be crispier.
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QuestionFor how many minutes should I boil momos?Community AnswerBoil it at least 10 minutes for even cooking.
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QuestionShould I make a round momo, or a half moon momo?Community AnswerIt depends on your choice. A half moon momo is easier to make. But the choice is yours!
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QuestionIs boiling a good substitute for steaming momos?Community AnswerIt might be, but most likely the consistency will be tougher and they won't be as tasty.
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QuestionHow do I make paneer momos?Community AnswerTo make paneer momos do as the above, but first boil the paneer and put salt, spices, etc. inside the dough.
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QuestionCan I freeze the stuffed momos an hour before cooking them?Community AnswerNo, because when you steam it, the dough will crack.
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QuestionCan I use whole wheat flour instead of all-purpose or white wheat flour?Community AnswerYes, but the dough needs slightly more water than the regular flour, in order to make it stretchy and pliable.
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QuestionIs it necessary to cook meat or vegetables before it is put inside the dough?Community AnswerNo, when you cook your momos, the meat and vegetables get cooked from the inside.
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