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Q&A for How to Make Old Fashioned Hard Candy
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QuestionHow can I make candies in a certain shape?Community AnswerYou can buy silicone candy molds to create the shape you desire. Molds are available online or in specialty stores.
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QuestionWhere is the best place to get hulled barley?Community AnswerMost grocery stores sell barley in a box. Check near the rice.
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QuestionMy toffee is soft like butter. Unfortunately, I already put the chocolate and nuts on top. Can I do anything to save it?Community AnswerFreezing or refrigerating it for a short while might help. You may just have to redo the recipe.
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QuestionFor the first one, do I need powdered sugar if I am wrapping the candies?Community AnswerIf the candies aren't going to touch, then it is not necessary to roll them in powdered sugar, although it is recommended you do so anyway.
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QuestionHow do I make the peppermints in the picture at the top?Community AnswerMake white, mint flavored hard candy and then take a clean rubber band, fully dip the rubber band into edible red food dye, then put the rubber band in the desired spot on the candy to make stripes.
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QuestionCan I use a substitute for corn syrup?Community AnswerYou can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water.
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QuestionWhat do I do if ants got into my candy tin? Can I get rid of the ants while saving my candy?Community AnswerI suppose you could rinse the candy in the sink, but I wouldn't recommend it. Just toss the batch, ants and all, and make another that you store in an airtight (and therefore ant-tight) container.
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QuestionWhat ingredient makes peppermint or lemon sticks/balls puffy with air bubbles and not as hard on teethBobdacattCommunity AnswerYou can use a pump to blow them up before they cool and you can also just add thin layers to make them less hard on the teeth.
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QuestionWhat is cream of tartar?MissCandyApplesCommunity AnswerPotassium bitartrate, also known as potassium hydrogen tartrate, with formula KC₄H₅O₆, is a byproduct of winemaking. In cooking, it is known as cream of tartar. It is the potassium acid salt of tartaric acid. It can be used in baking or as a cleaning solution.
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QuestionCan I create my desired shape with silicone?Masen YoungCommunity AnswerUsing a silicon candy mold works, but you might want to use cooking oil to coat them before pouring in the candy.
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QuestionWhat do I do if my lollipops are crackling when I pour them? What do I do if they're disintegrating?Community AnswerIf your lollipops are disintegrating, you may not be able to save your candy. However, you can try leaving them for a bit to see what happens. If your lollipops are crackling with heat, then leave them to cool. No guarantee your lollipops will last though. You may need to ditch this batch and start again.
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QuestionDo I have to use coloring? Or can I just leave it uncolored?Community AnswerNo. It won't be colored. but if you want to make red coloring, use Kool-Aid to give it a nice flavor and color.
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QuestionDo you have to add fruit extract?TheCreativeLimeCommunity AnswerNo, adding fruit extract is optional. You can add it if you want it to have a fruity flavor, but you can also just skip that step if you don't have fruit extract. It will just taste like sugar, and not fruit.
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