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QuestionWhat is a simple way to do sugar art?Community AnswerDip a whisk into the melted sugar and spin on a baking parchment.
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QuestionAt what temperature do you cook sugar and water so that it turns white when cooled?Community AnswerNone. It either cools to a clear color (ranging from glass to dark amber) or you start folding the caramel while it is hot. This is hard to do without special equipment like cooling tables and hooks.
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QuestionWhy is my caramel too hard?Community AnswerIt could be that you cooked it too long then let it sit, or that there's not enough butter.
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QuestionIs melted sugar good for health?TorpiTop AnswererNo. Melting sugar does not change the fact that it is sugar. It must still be eaten in moderation and it is not a health food product.
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