wikiHow Homemade Ice Cream Recipe Ingredients: * Heavy cream (2 cups) * Sweetened condensed milk (1 can, 14 oz) * Vanilla extract (1 teaspoon) * Mix-ins, such as chocolate chips, marshmallows, etc. (optional) * Flavoring, such as chocolate syrup, caramel, or peanut butter (optional) * For banana ice cream, 4 to 5 bananas, peeled and frozen * For coconut ice cream, 2 cans full-fat coconut milk Instructions: * In a large bowl, use an electric mixer or whisk to beat the heavy cream until stiff peaks form. * In a separate bowl, whisk together the sweetened condensed milk and vanilla extract. * For banana ice cream, blend in bananas * For coconut ice cream, blend in coconut milk * Fold the condensed milk mixture into the whipped cream until well combined. * Pour the mixture into a freezer-safe container and cover. * Freeze for at least 6 hours or overnight. * Serve the ice cream cold and enjoy! Page