wikiHow Classic Grilled Lobster Tails Recipe Ingredients: * 4 lobster tails * 1/2 cup unsalted butter, melted * Salt and black pepper to taste * 1 tablespoon fresh lemon juice * Lemon wedges and chopped parsley for serving Instructions: Preheat your grill to medium-high heat. Cut the top of the shell of the lobster tails lengthwise, but do not cut through the bottom shell. Spread the shell apart and loosen the meat from the bottom shell. Brush the lobster meat with melted butter and season with salt and black pepper to taste. Place the lobster tails on the grill, meat side down, and grill for about 5-7 minutes. Flip the lobster tails and brush the meat with more butter. Grill for an additional 5-7 minutes, or until the meat is cooked through and opaque. Remove from the grill and squeeze fresh lemon juice over the top of the lobster meat. Garnish with lemon wedges and chopped parsley and serve. Page