wikiHow Spaghetti with Parmesan and Garlic Sauce Recipe Ingredients: * 1 pound spaghetti * 1/2 cup unsalted butter * 4 cloves garlic, minced * 1/2 cup grated Parmesan cheese * 1/4 cup chopped fresh parsley * Salt and pepper to taste Instructions: * Cook the spaghetti according to package instructions. Drain and set aside. * While the spaghetti is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. * Add the cooked spaghetti to the skillet with the garlic butter. Toss the spaghetti to coat it with the butter and garlic. * Add the grated Parmesan cheese to the skillet and toss to combine. * Season the spaghetti with salt and pepper to taste. * Serve the spaghetti hot, garnished with chopped parsley. Note: You can adjust the amount of garlic and Parmesan cheese to your liking. You can also add other ingredients to the sauce, such as chopped tomatoes or spinach, depending on your preference. Page