wikiHow Spiral Ham Recipe Ingredients: * 1 spiral-cut ham, bone-in * 1 cup brown sugar * 1/4 cup honey * 1/4 cup Dijon mustard * 1/4 cup apple cider vinegar * 1/4 teaspoon ground cloves * 1/4 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon ground allspice * 1/4 teaspoon black pepper * 1/4 cup water Instructions: Preheat your oven to 325°F (163°C). Place the ham in a large roasting pan, flat-side down. In a mixing bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, ground nutmeg, ground allspice, and black pepper. Mix well. Pour the glaze mixture over the ham, making sure to get it in between the slices. Add 1/4 cup of water to the bottom of the roasting pan. Cover the ham with foil and bake for 1 hour. Remove the foil and baste the ham with the glaze. Bake for an additional 30 minutes, basting every 10 minutes. Remove the ham from the oven and let it rest for 10 minutes before carving and serving. Page