wikiHow Slow Cooked Pork Neckbones Recipe Ingredients: * 2-3 lbs. pork neck bones * Salt and pepper * 2 tbsp. vegetable oil * 1 onion, chopped * 2 garlic cloves, minced * 1 can diced tomatoes * 1/4 cup tomato paste * 1 cup beef broth * 1 tsp. dried thyme * 1 tsp. dried oregano * 1/2 tsp. smoked paprika * 1/2 tsp. cumin * 1/4 tsp. cayenne pepper * Fresh parsley, chopped, for garnish (optional) Instructions: Season the pork neck bones generously with salt and pepper. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the pork neck bones to the skillet and sear on all sides until browned, about 5-7 minutes. Transfer the pork neck bones to a slow cooker. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened. Add the diced tomatoes, tomato paste, beef broth, thyme, oregano, smoked paprika, cumin, and cayenne pepper to the skillet and stir to combine. Pour the tomato mixture over the pork neck bones in the slow cooker. Cover the slow cooker and cook on low for 8-10 hours, or until the pork neck bones are tender and falling off the bones. Remove the pork neck bones from the slow cooker and let them cool slightly before removing the meat from the bones and discarding any fat or gristle. Return the meat to the slow cooker and stir to combine with the tomato sauce. Serve the slow-cooked pork neck bones hot, garnished with chopped fresh parsley if desired. Page