wikiHow Spaghetti with Red Sauce Recipe Ingredients: * 1 pound spaghetti * 1 can (28 ounces) crushed tomatoes * 1 can (6 ounces) tomato paste * 1/2 cup chopped onion * 2 cloves garlic, minced * 1 teaspoon dried oregano * 1 teaspoon dried basil * 1 teaspoon salt * 1/4 teaspoon black pepper * 2 tablespoons olive oil * Grated Parmesan cheese for serving (optional) Instructions: * Cook the spaghetti according to package instructions. Drain and set aside. * While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent. * Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir well to combine. * Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together. * Serve the spaghetti with the red sauce spooned over the top. Sprinkle with grated Parmesan cheese, if desired. Note: You can add other ingredients to the sauce, such as chopped bell peppers or mushrooms, depending on your preference. You can also use canned diced tomatoes instead of crushed tomatoes if you prefer a chunkier sauce. Page