Armagnac Wine brandy produced in the Armagnac region in Gascony, France (southwest). A complex, robust taste at 46-48% ABV. Typically aged longer than Cognac. Cognac Wine brandy produced in the Cognac region of France. A subtle, gentle taste at 40% ABV. Cru Denotes the place or growing region, more commonly associated with cognacs (as there are six official growing regions). Hors d’Age (of the ages) A way of saying, “This cognac is so old, it’d be impolite to ask!” or “Too old to figure out so let’s enjoy!” Best enjoyed neat. Napoleon A cognac that is 4+ years old or armagnac that is 6+ years (which may also have X.O. on the label). Considered a “top shelf” brandy. Ugni Blanc (Trebbiano) A grape variety that is used to make nearly all kinds of Cognac. Some armagnacs use ugni blanc grapes as well, but not all. Varietal If a cognac or armagnac is made with a single type of grape, this denotes that particular type. Vintage Aged and put into the bottle the year of the vintage. More commonly associated with armagnac when a particular year’s entire harvest has gone into the bottle. These can be pricey! V.O. (very old) Aged for 4+ years. Considered to be of better quality than V.S. blends (depending on the blend). V.S. or “three stars” (very special) The youngest cognac in the blend must be aged 2+ years. Generally considered to be medium-high quality (depending on the blends and their respective ages). V.S.O.P. (very special/superior old pale) The youngest cognac in the blend must be aged 4+ years or the youngest armagnac 5+ years. Considered high quality or “top shelf” cognac. X.O. (extra old) At least 6-10+ years old. Considered the highest quality brandy.