Charles Webb
Culinary Director and Private Chef
Charles Webb is a culinary director, private chef and content creator based in Chicago, Illinois. Charles is the founder of the award-winning, private catering business, Avanti Gourmet Catering, and was voted the #1 Private Chef in Chicago. He is also the host and creator of the digital series, #ChefOnTour, combining his passions for travel and international cuisine. Charles has been featured in publications such as Destination Luxury, FOUR Magazine, Michigan Avenue Magazine, and 10thingsilove.com.
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Forum Comments (2)
I need help figuring out what to eat
One recipe I love is mushrooms al pastor. Get some lion's mane mushrooms, make an al pastor marinade, and grill them with pineapple. It's so delicious, flavorful, and unique.
What is the best cut of beef for good steaks?
Center cut beef tenderloin or hanger steak. Look for center cut beef tenderloin with marbleization, where the fat creates a pattern on the steak that makes it look like marble. Marbleization is hard to find on hanger steak, but hanger steak is so flavorful that it makes up for it.
