wikiHow Pan Roasted Goose Breast Recipe Ingredients: * 2 goose breasts * 2 tablespoons olive oil * 2 garlic cloves, minced * 1 tablespoon fresh thyme, chopped * Salt and pepper, to taste Instructions: Preheat the oven to 400°F. Remove the goose breasts from the fridge and let them come to room temperature. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the goose breasts with salt and pepper on both sides. Add the goose breasts to the skillet, skin-side down, and cook for 4-5 minutes or until the skin is crispy and browned. Flip the goose breasts and add minced garlic and chopped fresh thyme to the skillet. Cook for another 2-3 minutes or until the goose breasts are cooked to your liking. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes or until the goose breasts reach an internal temperature of 165°F. Remove the skillet from the oven and let the goose breasts rest for 5 minutes. Slice the goose breasts and serve hot with your favorite sides. Enjoy your delicious pan-roasted goose breasts! Page