wikiHow
Weekly Meal Plan
Day 1:
Breakfast: Greek yogurt with mixed berries and a sprinkle of granola
Lunch: Grilled chicken breast with quinoa and steamed vegetables
Snack: Carrot sticks with hummus
Dinner: Baked salmon with roasted sweet potatoes and sautéed spinach
Dessert: Fresh fruit salad
Day 2:
Breakfast: Oatmeal with sliced banana and almond butter
Lunch: Whole grain wrap with turkey, avocado, lettuce, and tomato
Snack: Mixed nuts and seeds
Dinner: Quinoa-stuffed bell peppers with a side salad
Dessert: Dark chocolate square
Day 3:
Breakfast: Vegetable omelet with whole wheat toast
Lunch: Lentil soup with a side of mixed greens
Snack: Greek yogurt with honey and walnuts
Dinner: Grilled shrimp skewers with brown rice and steamed broccoli
Dessert: Berry smoothie
Day 4:
Breakfast: Whole grain pancakes topped with fresh berries
Lunch: Quinoa salad with chickpeas, cucumbers, and feta cheese
Snack: Sliced apple with peanut butter
Dinner: Baked chicken breast with roasted Brussels sprouts and quinoa
Dessert: Frozen yogurt with sliced almonds
Day 5:
Breakfast: Veggie scramble with whole wheat toast
Lunch: Spinach salad with grilled chicken, cherry tomatoes, and balsamic dressing
Snack: Edamame beans
Dinner: Baked tofu with stir-fried vegetables and brown rice
Dessert: Chia seed pudding with mixed berries
Day 6:
Breakfast: Overnight oats with almond milk, chia seeds, and diced mango
Lunch: Whole wheat pasta with marinara sauce, grilled vegetables, and Parmesan cheese
Snack: Rice cakes with avocado slices
Dinner: Baked cod with quinoa pilaf and steamed asparagus
Dessert: Banana nice cream
Day 7:
Breakfast: Protein smoothie with spinach, banana, almond milk, and protein powder
Lunch: Grilled vegetable wrap with hummus spread
Snack: Cottage cheese with pineapple chunks
Dinner: Lean beef stir-fry with brown rice and snap peas
Dessert: Yogurt with granola and sliced kiwi
Remember to adjust portion sizes according to your individual needs and consult a healthcare professional or nutritionist for personalized dietary advice.
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