Kelly Miller

Tea Sommelier and Manager of Product Development and Innovation, David's Tea

Kelly Miller is a tea expert and the Manager of Product Development and Innovation at DAVIDsTea based in Quebec, Canada. With over nine years at DAVIDsTea, Kelly is experienced in research and development of all of the company's tea, including their powders, ready-to-drink, capsules, and more. She has been a tea sommelier for the past 10 years, certified through the Tea and Herbal Association of Canada, and has a personal tea collection with over 3,000 different teas.

Professional Achievements

Kelly has tried more than 10,000 unique teas, and her personal tea cupboard exceeds nearly three thousand different straight and blended teas and tisanes.
Made the full circle journey from discovering loose leaf through DAVIDsTEA to working at the store where her discovery began

Certifications & Organizations

THAC Certified Tea Sommelier (Tea & Herbal Association of Canada)

Favorite Piece of Advice

If you haven't found your perfect cup of tea yet, don't stop looking because tea knows no borders. It doesn't matter whether you're speaking about generation, culture, wellness, agricultural conditions, processing, or simply taste; the potential for adaptability and innovation surrounding this global beverage is unlimited. I truly believe a perfect tea exists for everyone and every moment.

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Forum Comments (1)

How do you guys make matcha lattes at home?

To make a matcha latte, start with matcha powder and sieve it to remove clumps.

For a latte, I would recommend 3 or 4 grams of matcha powder to about 100 ml of milk as a golden ratio. Once you have a fine sieved powder, pour in a small amount of water, about 2 ounces or so. Then, whisk or froth in an M or a W motion instead of in circles. When you whisk in circles, you don't actually break up the matcha clumps. You just create a little tornado effect.

Know that you can't over-whisk matcha. Sometimes people think if they do it too long, it's going to get bitter or they're removing positive qualities of the matcha. That’s not true. Whisk until you're confident you've gotten out all of the lumps.

Finally, top up in a glass with milk and optional ice. If it tastes a little weak, add more matcha (~5 grams per 100 ml) next time!

Co-authored Articles (14)

How to Make Tea with Tea Leaves or Tea Bags

A step-by-step guide to brewing the perfect cup of teaA well-made cup of hot tea is the perfect remedy to warm your heart and soul. And the best thing? It’s super easy to prepare a tasty cup of tea any time of the day....

How to Make Matcha Tea

Master 4 different recipes for this smooth, fragrant beverageMatcha tea is a powdered Japanese green tea that mingles the elegance of the Japanese tea ceremony with the powerful world of green tea health benefits. Being ...

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Make a Good Cup of Tea

Trying to make the perfect cuppa? This wikihow article will teach you proper brew times for different types of tea, how long to mash for, and whether or not to add milk so you can make the perfect cup of tea every time. ...

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Make Jasmine Tea

Jasmine tea is a popular scented tea that's often served in a Chinese restaurants. It is made with fresh jasmine flowers, which give the tea a strong fragrance and a sweet, smooth flavor. While you can purchase pre-made ...

Is Your Teabag Still Good to Use After Its Expiration Date?

Learn if your tea is safe (and delicious) to drink past its "best by" dateWondering if those expired teabags buried in your pantry are still good to drink? The answer may surprise you! Even though teabags have expiration...

How to Make Milk Tea

Plus, how to elevate your milk tea & make different varietiesMilk tea combines the smooth, semi-bitter taste of strong tea with the creamy richness of milk. You can prepare both hot and iced versions of milk tea, and the...

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Make a Cup of Tea Using the Microwave

Although using the microwave to make a cup of tea is not the ideal way to make tea, it does reduce the time wasted waiting for water to boil on the stove top and can be convenient in workplaces or when you are parched an...

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Make Ginger Tea or Tisane

Ginger is a common spice used in a variety of recipes and beverages. This root contains a number of health benefits that make it great in hot tea or tisane (medicinal beverage).. 5 October 2021. On its own, ginger has a ...

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Make Fruit Tea

Fruit teas come in many varieties and are enjoyed by tea drinkers around the world. The type of fruit tea you will enjoy is best learned through trying a wide variety and determining which tastes suit your taste buds the...

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Make Herbal Tea

Whether you are suffering from indigestion, sleeplessness, or a sore throat, herbal tea offers a natural way to seek comfort and relief. In addition to its medicinal quality, drinking a cup of aromatic herbal tea can als...

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Make Tea Using a Coffee Pot

It is possible to make tea using a coffee pot.. 09 May 2025. This article is useful if you want to brew a large pot of herbal tea that you want to keep warm for hours, whether you'll use it for a tea party, caring for s...

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Steep Tea

It's easy to boil water and pour it over a teabag, but if you want a perfect cup of tea, there's an art to getting it right. Start with pure water and heat it to boiling, then pour it over your chosen tea and let it stee...

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Brew White Tea

White tea is a mild, sweet and fresh tea, that comes from a very healthy and rarer variety of the same plant as green tea (''Camellia sinensis''). It is produced mainly in the Fujian province of China and only consists o...

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Store Tea Bags

Whether you’re a casual or avid tea drinker, you probably have a lot of tea bags sitting around your home. While tea isn’t a perishable item, it can taste a lot better when you store it correctly. You can store seal...

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Kelly Miller

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Co-authored Articles (14)

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