Cooking steaks for dinner but don't have a meat thermometer? Luckily, there is an easy way to check the doneness of your steak without a meat thermometer. All you need is your hand! Keep reading to learn how to use the finger test method to check your steaks!
Steps
Cooking Your Steak
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Marinate or season your steak as desired. Marinating is optional, but it can add a nice level of flavor to your meat. You can marinate your meat for a few hours, but don't marinate for too long because the salt in most marinades will pull moisture from your meat. [1] X Expert Source Ollie George Cigliano
Private Chef & Food Educator Expert Interview. 30 August 2021. A pinch of salt and pepper on each steak is also a great way to season your meat. [2] X Research source -
Heat your grill or non-stick pan. If you are using a pan, make sure it is a heavy duty, non-stick pan that is large enough to accommodate all of your steaks. Add med-high heat oil (like canola) to the pan and heat the oil on medium-high heat. [3] X Research sourceAdvertisement
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Cook the first side of your steaks for 4-5 minutes on medium-high heat. After you have finished cooking the first side of your steaks, flip them over and cook the opposite side. [6] X Research source
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Cook the opposite side of your steaks. The amount of time that you need to cook the opposite side of your steaks will depend on the thickness of your steaks and how thoroughly you want your steaks to be cooked. Keep the heat on medium-high. [7] X Research source
- For a rare 1 ¼-1 ½ inch thick steak, cook for 3-5 more minutes. [8] X Research source
- For a medium-rare 1 ¼-1 ½ inch thick steak, cook for about 5 more minutes.
- For medium 1 ¼-1 ½ inch thick steak, cook for 5-7 more minutes. [9] X Research source
- For well done 1 ¼-1 ½ inch thick steak, cook for 8-10 more minutes. [10]
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Research source
- Subtract a minute or two from the cook time if your steak is thinner than 1 ¼ inches thick.
- Add a minute or two to the cook time if your steak is more than 1 ½ inches thick.
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Checking Your Steak
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Check for rare steak. If you want your steak to be rare, touch your index finger and thumb together and feel the base of your thumb (about an inch below where it connects to your palm). [11] X Expert Source Ollie George Cigliano
Private Chef & Food Educator Expert Interview. 30 August 2021. Notice how it feels and then check your steak. [12] X Research source [13] X Research source [14] X Research source -
Check for medium-rare steak. If you want your steak to be medium-rare, touch your middle finger and thumb together and feel the base of your thumb (about an inch below where it connects to your palm). [18] X Expert Source Ollie George Cigliano
Private Chef & Food Educator Expert Interview. 30 August 2021. Notice how it feels and then check your steak. [19] X Research source [20] X Research source [21] X Research source -
Check for medium steak. If you want your steak to be medium, touch your ring finger and thumb together and feel the base of your thumb (about an inch below where it connects to your palm). [25] X Expert Source Ollie George Cigliano
Private Chef & Food Educator Expert Interview. 30 August 2021. Notice how it feels and then check your steak. [26] X Research source [27] X Research source [28] X Research source -
Check for well-done steak. Touch your pinky (little) finger and thumb together. [32] X Expert Source Ollie George Cigliano
Private Chef & Food Educator Expert Interview. 30 August 2021. If you want your steak to be well done, you will need to touch your pinky (little) finger and thumb together and feel the base of your thumb (about an inch below where it connects to your palm). Notice how it feels and then check your steak. [33] X Research source [34] X Research source [35] X Research source -
Remove steaks from heat when they are done. After you have cooked your steaks to the desired consistency, remove them from the grill or pan and allow them to rest. To rest your steaks, let them sit at room temperature for about 5-10 minutes. This resting period allows the steaks to reabsorb the juices that were released during the cooking process so that your steaks will be tender and juicy. [39] X Research sourceAdvertisement
Expert Q&A
Warnings
- Eating undercooked meat can make you sick! If you want to be absolutely sure of your meat's temperature, use a meat thermometer.Thanks
- Do not use this test for chicken. Cook chicken to 165 °F (74 °C).Thanks
References
- ↑ Ollie George Cigliano. Private Chef & Food Educator. Expert Interview. 30 August 2021.
- ↑ http://www.bbcgoodfood.com/howto/guide/how-cook-perfect-steak
- ↑ http://www.bbcgoodfood.com/howto/guide/how-cook-perfect-steak
- ↑ http://www.bbcgoodfood.com/howto/guide/how-cook-perfect-steak
- ↑ http://www.bbcgoodfood.com/howto/guide/how-cook-perfect-steak
- ↑ http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
- ↑ http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
- ↑ http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
- ↑ http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
- ↑ http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
- ↑ Ollie George Cigliano. Private Chef & Food Educator. Expert Interview. 30 August 2021.
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ Ollie George Cigliano. Private Chef & Food Educator. Expert Interview. 30 August 2021.
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ Ollie George Cigliano. Private Chef & Food Educator. Expert Interview. 30 August 2021.
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ Ollie George Cigliano. Private Chef & Food Educator. Expert Interview. 30 August 2021.
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
- ↑ http://lifehacker.com/267250/determine-the-doneness-of-a-steak
- ↑ https://www.exploratorium.edu/cooking/meat/activity-fingertest.html
- ↑ http://www.bbcgoodfood.com/howto/guide/how-cook-perfect-steak
About this article
To check if a steak is done using the finger test, touch the tip of your thumb and tip of your index finger, and poke the hand muscle below the thumb. Press down on the steak to see if it feels the same as your hand, and remove it from heat once the two feel smilar. For medium rare, touch the thumb and middle finger, for medium steaks touch the thumb and ring finger, and for well-done steaks, touch the thumb and pinky finger. For more tips on how to cook the perfect steak, like proper cook times according to the thickness of your cut, keep scrolling!
Reader Success Stories
- "Great information! I never cooked a steak in my life, but this information was quick and easy to follow, allowing a fantastic piece of meat on our plates!" ..." more