Need an easy way to make fried rice

why do you want the rice to be a day old instead of fresh

You refrigerate the rice overnight so it's not as soggy or sticky and it fries up better. I leave it uncovered n the fridge so it can dry out a bit. You could also use a 1:1 ratio of rice to water when you cook the rice if you want to use it right away instead of making it a day ahead.

I like to make the eggs before I even add rice to the pan. First, I beat 2 eggs together in a bowl so the yolks and whites are combined. Then, I warm up a pan over medium heat and scramble the eggs for a couple of minues. After that, I add the rice and veggies and that's it!

Yeah, I scramble the egg first, then put it aside, then saute vegetables (I usually do frozen carrots/peas, chopped celery, onion, garlic) in butter, then add the cold rice and some soy sauce and mix in all together, add the egg back in with a splash of sesame oil, and boom, restaurant quality fried rice for a fraction of the cost.