Marbled chocolate cupcakes are creative and delicious, not to mention easy to make. Read on to find out how.
Ingredients
- 175 g (6 oz) soft margarine
- 175 g (6 oz) caster sugar
- 3 eggs
- 175 g (6 oz) self raising flour
- 2 table spoons milk
- 55 g (2 oz) plain chocolate melted (optional)
Steps
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Put sheets of baking paper cases on baking sheets.
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Put margarine, sugar, eggs, flour and milk in one large bowl and use a whisk or spoon and beat together until smooth.Advertisement
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Divide the mixture between 2 bowls. Add the melted chocolate in one bowl and stir until it's well mixed.
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Put four and a half teaspoons in each baking case using a teaspoon and alternating the chocolate mixture with the plain mixture. You can also use a chopstick to swirl the mixture around.
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Bake the cupcakes in a preheated oven, 180 °C (350 °F), for 20 minutes or until well risen and springy touch.
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Finished.Advertisement
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Tips
- Make sure you mix well.Thanks
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Warnings
- Never leave more than 20 minutes or you could burn wherever you are.Thanks
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