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Store-bought cookies can taste pretty good but they're pretty bad for your body. Store bought cookies also contain a lot of calories and sugar. This is very hard especially if you're on a diet and have a huge cookie craving. Fear not this cookie recipe is low in calories, healthy and has no added sugar plus they taste scrumptious!

Ingredients

Microwave Oatmeal and Banana Cookies:

  • 1 medium-sized banana
  • 1 cup quick oats/oatmeal
  • 2 teaspoons of cinnamon
  • Almonds, cranberries, dark chocolate chips or shredded coconut (optional - choose whatever you'd like in your cookies)

Using the Oven to Make Oatmeal and Banana Cookies:

  • 1 banana
  • 1 cup quick oats/oatmeal
  • 2 teaspoons cinnamon
  • Healthy toppings of your choice (optional)
Method 1
Method 1 of 2:

Microwave Oatmeal and Banana Cookies

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  1. If you still have chunks of banana, put the mashed banana in a blender or food processor and blend until smooth.
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  2. Time to get messy!
  3. Some suggestions for healthy toppings include raisins, diced apples, cocoa powder, white chocolate chips or any other toppings that you like; the possibilities are endless!
  4. The cooking time may depend on your microwave.
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Method 2
Method 2 of 2:

Using the Oven

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  1. It may be more or less, depending on your oven.
  2. They will be quite soft.
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Community Q&A

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  • Question
    Can I use orange instead of banana?
    Sofia Costopoulos
    Community Answer
    No, it doesn't mash well and has lots of seeds. It will not taste as good either.
  • Question
    Can an egg be added for more lightness and to help them rise? I will be using the microwave.
    Community Answer
    Try it out, however the banana is an egg substitute and the main point of these cookies is that you don't need eggs.
  • Question
    What can I use instead of banana's?
    Bananagal
    Community Answer
    For a replacement, you can use peanut butter, almond butter, cashew butter or, any other fruit that goes well with oatmeal.
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      About This Article

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      Reader Success Stories

      • A. T.

        Apr 2, 2020

        "Great recipe! Could be cooked a little longer, but still great!"
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