Four ingredients. That's all you need for some chocolate loving cupcakes. Of course you can add your own toppings, like sprinkles or nuts but you don't have to! These cupcakes are tasty, perfection, and easy to make. Here's how you'll make these cocoa delights.

Ingredients

  • 2 1/2 cups Nutella
  • 3 eggs
  • 1 cup all-purpose flour
  • 8 ounce cream cheese, softened
  • Gold Metallic Hearts (optional)

Steps

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  2. Whisk again, until the mixture turn smooth and creamy. You should not be seeing any flour streaks. If you are, keep whisking until they disappear.
    • Be careful not to over beat! The cupcakes will be tough, not moist Only use a whisk for these cupcakes, not a blender or mixer.
  3. Simply add 1 cup of your Nutella and 8 ounce cream cheese. Using a hand blender or mixer, blend the two ingredients into yummy cocoa frosting!
  4. Add a Metallic heart for decorations (optional).
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      Warnings

      • Be careful not to overbeat the mixture. These cupcakes will be tough. However, it is important to whisk well so you do not see flour clumps in these cupcakes.
      • Children cooking these cupcakes should be monitored by a trusted adult.
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      Things You'll Need

      • Bowl
      • Whisk
      • Hand blender or mixer
      • Cupcake tins
      • Muffin tin
      • Wire rack
      • Frosting pipe

      References

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