Root beer is great, pie is great. Mixing the two could only produce a great result! Start at step one to learn how to make this delicious treat for all ages and occasions!
Ingredients
- 1 Graham cracker crust
- 1 package vanilla pudding mix
- 1/4 cup of milk
- 12 ounces of root beer
- 8 ounces of heavy whipping cream
Steps
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Pour the heavy cream into a mixing bowl. Beat until stiff peaks form.
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Mix the pudding mix, milk, and root beer in another bowl until thick.Advertisement -
Fold one mix into the other. It doesn't matter in which order.
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Pour the new mix into the graham cracker crust.
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Freeze or set. Freeze the mixture for four hours in the freezer or leave in the fridge overnight (Roughly 8 hours). The pie is finished and ready to be eaten after 4 hours in freezerAdvertisement
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Tips
- If you don't have a graham cracker pie crust available to you digestive biscuits make a good substitute combined with melted butter.Thanks
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