Cravings come at any time of the day and what easier way to satisfy those cravings than with a fast, easy, and delicious middle eastern dessert. Follow along to create a unique, tasty treat.
Ingredients:
- 2 cups (450 g) of all-purpose Flour
- 1 cup (235 mL) of milk
- 1 cup (230 g) of granulated sugar
- 1/2 cup (120 mL) of vegetable oil
- 1 tablespoon (14 g) of baking powder
- 1 tablespoon (14 g) of turmeric
- 1 teaspoon (5 mL) of vanilla extract
Steps
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Preheat oven to 350 °F (175 °C).
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2Gather your ingredients.Advertisement
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In a big mixing bowl, sift in the flour, turmeric, baking powder, and sugar.
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Mix the dry ingredients until everything is evenly combined.
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Add 1 cup of milk into the dry ingredients bowl and mix using a whisk.
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Combine 1/2 cup of vegetable oil and 1 tsp of vanilla extract into a bowl.
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Once everything is mixed, let the batter rest for 20 minutes. This allows the batter to release the air bubbles formed while mixing.
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Grease your desired pan with oil and pour the batter into the pan.
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Bake for 35-40 minutes. Make sure to keep an eye on it, since everyone's oven is different. In general, you should remove it from the oven once the bottom of the cake is golden brown.
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Insert a toothpick into the middle of the cake to check its doneness. If the toothpick comes out clean, the cake is ready. Residue on the toothpick indicates the cake is still undercooked and needs more time to bake.
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Allow your cake to cool down for 1 hour before cutting and serving.Advertisement
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Tips
- When cutting into this cake, make sure to do so once it's cooled down. Otherwise it will crumble.Thanks
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