How to Make Strawberry Iced Tea

Strawberry iced tea is a delicious variation on plain iced tea, especially suitable for strawberry lovers. Crave your sweet tooth while calming down.

Ingredients

Add the 1/3 (or more) cup of sugar and the lemon juice. Stir thoroughly to dissolve the sugar. Test to see if it requires additional sweetening or lemon juice and adjust accordingly.
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Puree the remaining strawberries. Push the puree through a fine-sieve to remove pips, etc. Press on the mixture with the back of a wooden spoon.
Place in the refrigerator for at least a half hour to chill.
Add crushed ice to the base of an ice tea glass. Pour in a serve of strawberry iced tea per glass. Add several strawberries (whole or sliced) to the side of the glass as a garnish. Add a straw.

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A sugar syrup can be used in place of sugar for easier blending.

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Sweeten with an artificial sweetener if preferred.

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Extra tea can be frozen in ice cube trays and melted in a pitcher or glass; the strength of the flavor will remain unaffected.

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