Start at step one to learn how to make this classic cocktail that originated in the early 1920s!
Ingredients
- 2 ounces (57 g) applejack brandy
- 1 ounce (28 g) lemon or lime juice
- 1 ⁄ 2 ounce (14 g) grenadine
- 1 ounce (28 g) Michael Collins Irish Whiskey
- 1 ⁄ 2 ounce (14 g) Calvados
- 1/2 lime juice
- 1/2 grenadine
Steps
Method 1
Method 1 of 2:
Jack Rose
Method 2
Method 2 of 2:
Irish Jack Rose
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Add the Irish whiskey to a cocktail shaker.
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Add the Calvados to the cocktail shaker.
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Add the lime juice to the cocktail shaker.
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Add the grenadine to the cocktail shaker.
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Fill the shaker with ice.
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Shake well.
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Strain into a chilled glass.
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8(Optional) Garnish with a wedge of lime or lemon.Advertisement
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