Q&A for How to Adjust Bread Recipes for High Altitude

You can put it in a bread bag like it is kept in stores, or in a bread box on the counter. You can also slice, wrap, and freeze it so it will last longer.

Yes, I noticed that too. Everywhere else it says to increase the temperature, so I think this is a mistake. I find better results in my cakes when I increase the temperature.

Adding salt can usually change the texture of your dish drastically even in small amounts. Add a little bit at a time to test, but don't be afraid to add more if it isn't quite right.

It is the same as any other bread at high altitude, so you adjust the recipe slightly. If you made brotchen before, or on a regular basis, you know what the dough texture should be after rising. When baking, adjust the temperature, check on it while baking and make sure it is completely baked.

From my experience, yes, I would make the same adjustments with no-knead bread as I would the standard kneading bread.