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QuestionHow do you season pork chops?Vanna Tran is a home cook who started cooking with her mother at a very young age. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years.Don't be afraid to get creative! I like to combine spices like cumin, garlic, garam masala, and chili with yogurt for an overnight marinade. If Indian flavors aren't your favorite, try bright and fresh herbs like parsley, coriander, and rosemary combined with salty Parmigiano for a great crust!
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QuestionHow do you cook a medium rare pork chop?Vanna Tran is a home cook who started cooking with her mother at a very young age. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years.A nice medium rare for a lamb chop is 145 °F (63 °C). At this temperature, you should have a deep pink color to your lamb chop.
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QuestionCan the lamb chops be broiled, and for how long?Community AnswerPreheat the broiler. Watching closely, broil lamb 4 to 5 inches from the heat source until cooked to desired doneness, about 3 minutes per side for medium rare. Transfer 3 chops to each plate and serve.
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QuestionCan I oven roast the lamb shoulder?Community AnswerYou could, but I wouldn't. It would be very dry and hard to chew. If I were to oven roast it I would make sure it's high quality, because it would be less likely to become dry, and try not to add too much seasoning.
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QuestionHow do I cook lamb chops?Community AnswerCook them on the grill on high. Flip midway. Cooking time should be 12 minutes for medium rare.
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