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Q&A for How to Cook Vegetables in the Microwave
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QuestionCan I add oil to roast veggies?Community AnswerYes. Don't expect them to be crispy, though.
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QuestionAre vegetables less nutritious when cooked in the microwave?Community AnswerNo. A lot more nutrients are actually retained with this method of cooking than when boiling for example, where water-soluble vitamins are lost in the water. Microwave cooking is actually recommended for this reason.
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QuestionHow long should I cook potatoes in the microwave?Community AnswerI would start with five minutes, then test it with a knife to see how soft it is, and then perhaps heat it in two minute increments after that.
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QuestionCan I cook carrots in the microwave?Community AnswerYes, you can. Just follow the steps in the article.
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QuestionHow do I cook corn on the cob in the microwave?Community AnswerPut 1-3 ears of corn on a plate and microwave for about three minutes. Roll the ears over and cook for another minute.
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QuestionWhat is the best kind of bowl to use in a microwave oven?Community AnswerGlass or ceramic would be best, but make sure that the glass is heat-safe first. Just don't use plastic or metal bowls.
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QuestionHow long will it take to cook two ears of corn on the cob in the microwave?Community AnswerIt should take about three minutes for them to be at a good temperature. Let them cool. If you want them warmer, just keep adding 30 seconds until it reaches the temperature you desire.
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QuestionCan I microwave cabbage?Community AnswerTechnically yes, but it may not taste good.
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QuestionHow long will microwaved vegetables stay good in the refrigerator?Community AnswerThis will vary with each vegetable, but 48 hours is the recommended maximum storage time after cooking.
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