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Q&A for How to Cook an Omelette
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QuestionWhat kind of cheese is needed?Community AnswerAny cheese that suits your liking. Four cheese blend is one good choice.
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QuestionCan I just use egg whites in these recipes?Community AnswerYes. You can use egg whites with any omelette recipe. Most people prefer the yolk for the flavor and added color.
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QuestionCan I use a half boiled egg?Community AnswerNo. Use raw eggs to make an omelette.
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QuestionDo you cook the bacon or ham mushrooms before the omelet?Community AnswerYes, as the egg cooks much faster.
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QuestionWhat are the characteristics of a good omelette?Community AnswerThe eggs will not be runny, as in fried or sunny-side-up eggs. They should be soft without any crunchy or brown bits that come from overheating or too much time in the pan.
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QuestionI've seen an Asian method where they use oil and ended up rolling the egg instead of folding it. They also use chopsticks and stir it while cooking. Could you show this method?Community Answer
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QuestionWhen using green pepper and onion, should I fry the pepper and onion first?Community AnswerIt's entirely up to you. If you don't fry them beforehand, then they might have a crunchier, more raw taste to them. If you fry them, they will be softer.
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