Q&A for How to Cut Brownies

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  • Question
    How do I cut brownies cleanly?
    Ross Canter
    Professional Baker
    Ross Canter is a Professional Baker and the Co-Founder of Cookie Good in Santa Monica, California. Originally a screenwriter, Ross decided to pursue his passion for baking and opened Cookie Good in 2007 with his wife, Melanie. Ross and Melanie opened their brick and mortar bakery in 2014. With over 15 years of experience, Ross specializes in creating high quality cookies with unique flavor options and helping people feel “cookie good” one cookie at a time.
    Professional Baker
    Expert Answer
    Stick the brownies in the freezer for a little while—this will help you get super clean edges as you cut.
  • Question
    How do you cut brownies without them falling apart?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    One of the tricks is to allow the brownies to cool for a couple hours before cutting them. If they’re cool, they’ll stick together better. Using a plastic knife will also help them cut more smoothly.
  • Question
    How long should brownies cool before cutting?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    It’s best to give them time to cool completely so that they’ll cut more neatly. Depending on how thick they are, this could take anywhere from 30 minutes to 2 hours.
  • Question
    Why should you use a plastic knife to cut brownies?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    The brownies won’t stick to a plastic knife they way they would to a metal one, which will help them slice more neatly. A plastic knife is also less likely to tear up the non-stick finish on a baking pan.
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