Q&A for How to Eat Prawns

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    Do you remove the black vein before or after boiling the shrimp? What about the black vein I see on the belly side? Do you remove that also?
    Community Answer
    You can remove the black veins before or after boiling the prawn. (Your choice!). The vein on the belly does not need to be removed and it is harmless.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 11
  • Question
    Is prawn skin good for you?
    Arrow
    Community Answer
    Prawn skin is a choking hazard and can break your teeth easily. It's not very good for you.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 15 Helpful 8
  • Question
    How do you know when to eat a prawn?
    Arrow
    Community Answer
    If it smells off, do not eat the prawn. A cooked prawn tastes better than a raw prawn.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 6
  • Question
    What do you put on them, just vinegar?
    Arrow
    Community Answer
    You can put vinegar or salt and pepper on prawns.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
  • Question
    What is the pink when cut the prawn?
    Arrow
    Community Answer
    The pink might be blood or the fleshy skin, which will be fine if you cook it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Cook Already Cooked Shrimp
      How to
      Eat Shrimp
      Cleaning Shrimp for Beginners: Rinsing, Peeling, Deveining, & More
      How to
      Prepare and Cook Prawns
      How to Tell if Shrimp Is Cooked: Easy Ways to Get Perfectly Cooked Shrimp Every Time
      How to
      Prepare Shrimp for Cooking
      How to
      Cook Shrimp
      How to
      Cook Frozen Shrimp
      Peel and Devein Raw, Frozen, or Cooked Shrimp Fast
      3 Best Ways to Season Shrimp (with Visuals)
      How to Cook Shrimp Without Them Shrinking
      How to
      Make Panko Fried Shrimp
      How to
      Cook Jumbo Shrimp