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Q&A for How to Freeze Quiche
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QuestionTo heat a frozen quiche, can I microwave it first, before oven heating, to speed up the heating time?Community AnswerNo, because the pastry would defrost first, it would end up soaking up the filling and you would end up with a soggy base. Also, you would end up cooking the egg a second time. If time is important, try making the original recipe in smaller/shallower tins. This will speed up re-heating time.
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QuestionShould I use a glass pie plate or an aluminum pie plate when using the baked quiche method?Community AnswerEither one. Just remember not to thaw before reheating to keep the crust from getting soggy.
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QuestionIf I use a ready made frozen pie crust, should I put the filling in it while it is still frozen?Community AnswerYou can, but make sure that the filling is cold when you pour it in. Then, put the quiche back into the freezer quickly.
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QuestionAfter baking the quiche, do I let the quiche cool before freezing?Community AnswerYes, you never want to transfer hot items to directly to the freezer. Allow them to cool first to room temperature before storing.
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QuestionShould I put my already-baked quiche in the freezer just wrapped in plastic wrap and tin foil?Community AnswerYes. That option has been the more common way to preserve quiche in a freezer.
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QuestionShould I keep the baked frozen quiche covered when I heat it?Community AnswerNo, you should uncover the quiche before heating it. It helps get rid of some of the excess moisture.
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