Q&A for How to Grill Kabobs

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How do I grill kabobs in a charcoal grill effectively?

Hans Cho
Korean BBQ Expert
Hans Cho is a Korean BBQ Expert and the President of Mama Cho's BBQ based in Castro Valley, California. He has over 18 years of experience and his family business, C&H Meat, has been a leading distributor of Korean BBQ meats in the San Francisco Bay Area for over 40 years. In 2015, they launched Mama Cho's BBQ with the goal of spreading the joy of Korean BBQ one meal at a time and making it accessible to everyone.

Hans Cho

Korean BBQ Expert

Expert Answer

When using a charcoal grill, ignite the coals and wait until they attain a consistent temperature. Avoid placing the meat too early, as excessively hot coals can lead to burning. Wait until approximately three-quarters of the coals have turned white for a more uniform cooking process. Position the meat on the grill until you achieve your preferred level of char, then repeat on the other side. Consider the ambient temperature, as it can impact cooking times.

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Question

Can I put tin foil on a grill to cook kebabs, or can I place them directly on the grill?

Community Answer

Directly on the grill is best to heat all surfaces at the same time - but you can use tin foil.

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Question

What should I do with store-bought kabobs?

Community Answer

The kabobs are grilled the same way whether they're homemade or store-bought. You just won't have to do some of the prep work.

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Question

Can the skewers be oven-cooked under foil followed by grilling?

Community Answer

Yes, they can. Of course, you need to place the kabobs on a baking sheet or broiler pan; otherwise your oven will be a major mess.

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Question

How long do you marinate the meat?

Community Answer

Whatever you prefer really, but the longer you marinate the meat, the more flavorful it will be.

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Question

Can the meat be boiled before grilling?

Community Answer

It could but it will probably dry out if you boil it and then grill it.

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Question

Give a time line for marinating meat please. Too long may make it mushy, correct?

Community Answer

If using beef, 2-6 hours in the fridge is sufficient. Some people marinate overnight.

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Question

How can I grill the kabobs and make sure the beef is well done without burning the vegetables?

Community Answer

Grill the meat on a separate skewer. Likewise, pair fruit or vegetables that have the same or similar cooking times on one skewer. By doing so, you can start cooking the meat skewers and add the others at the appropriate time to prevent overcooking while still having everything done at the same time.

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Question

"Medium" isn't a number, is it?

Community Answer

No, but it is a term used in professional kitchens. Not all equipment is the same, so a chef should learn the difference between low, medium, and high heat without relying on knob positions and numbers.

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Question

What temperature should chicken be cooked at on skewers?

Community Answer

On a high temperature so that you can get a similar effect to a BBQ. Just ensure to turn them regularly and check that the meat is cooked.

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Question

How do you keep the meat and vegetables from sticking to the stick?

Community Answer

You could lubricate the skewers with oil or cooking spray.

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Question

Do potatoes need to be cooked slightly beforehand?

Community Answer

You should boil the potatoes on the stove top for 10 to 15 minutes. They'll still be slightly firm, but more tender after you grill them. I have great results this way.

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Question

If I want to keep my kabobs warm for a party, could I put them in an electric roaster? Or would that dry them out?

Qamar

Top Answerer

Keeping them in an electric roaster would most likely dry out the juices. It would be better to keep them on a plate and wrap them with foil so that the heat is trapped inside and keeps the kabobs warm, but not enough to dry them out.

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