Q&A for How to Grow Mustard Greens

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  • Question
    Is it okay to use cactus soil for my mustard greens?
    Lauren Kurtz
    Professional Gardener
    Lauren Kurtz is a Naturalist and Horticultural Specialist. Lauren has worked for Aurora, Colorado managing the Water-Wise Garden at Aurora Municipal Center for the Water Conservation Department. She earned a BA in Environmental and Sustainability Studies from Western Michigan University in 2014.
    Professional Gardener
    Expert Answer
    Using a soil that holds moisture will be better for growing mustard greens. Cactus soil is usually very sandy and drains too quickly for growing greens.
  • Question
    How many days do mustard plants take to sprout?
    Community Answer
    Mustard greens take approximately 4-7 days to sprout, provided that you take proper care of them. Make sure that the soil is kept moist during this period.
  • Question
    My mustard greens are being destroyed by bugs. What can I do?
    Community Answer
    Melt some butter and mix it with some chili powder; use a paint brush and essentially paint the entire plant. This will create a clear, greasy layer that bugs will find poisonous. When it comes to harvesting them, simply put them in some hot water and shake them around to get the grease off.
  • Question
    What can I do if my mustard leaves have holes in them?
    Community Answer
    Usually the damage is from very small caterpillar-like creatures. They are the color of the leaves and difficult to see. Neem will help.
  • Question
    Will it still grow if the container is small and hard?
    Community Answer
    The root system is very small and does not stretch around. Even a small planting pot will do the job. Though if it is small, you should only plant one plant per pot.
  • Question
    Can I grow mustard in red soil?
    Community Answer
    Of course you can grow in red soil, but make sure you add some river sand and compost to it in order to make more airy and fertile. Otherwise, red soil gets hard easily after few weeks.
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