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Q&A for How to Make Bagels
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QuestionMy family exercises in the morning. What would be the right breakfast?Community AnswerSomething with carbs and protein. That way, your body has something to metabolize during and after exercise.
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QuestionIs it okay to replace brown sugar with regular sugar? And can I just use flour for dusting? I don't have cornmeal.Community AnswerThe bagels will taste a little different if you use white sugar instead of brown, but if you have molasses, you can mix a little of that into the white sugar to make brown sugar. Dusting with flour would be fine, it just might make the finished bagels a little less soft.
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QuestionAre bagels less digestible than ordinary bread?Community AnswerBagels and ordinary bread are made of the same ingredients, so they're equally digestible.
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QuestionCan I use raw sugar?Community AnswerYou can use raw sugar, although the bagels will taste a bit different than if you had used brown sugar.
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QuestionHow many bagels will it yield?Community AnswerThat depends on the size you are making the bagels. When making them regular sized, you should get about 13-17 bagels.
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QuestionCan I use three cups of bread flour and one cup of whole wheat flour?Community AnswerYes, but It might not taste the same. I would sift the wheat into the bread flour that you have. All-purpose flour would be a better supplement.
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